Beef ‘O’ Brady’s

Specialties

Fresh Angus burgers, traditional wings made to order with 10 different sauces and 2 dry rubs are two of our signature menu items. Great salads, sandwiches and wraps, O’ Brady favorites include St. Louis style Ribs, The Dubliner, Fish ‘n Chips, Big Catch Dinner and more…

Local craft beers are on tap along with our new family favorite milkshakes, smoothies and Signature cocktails including a Merlot Sangria, Beef ‘O’ Rita, and a frozen Sangria Rita!

History

Established in 1985.

In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-​famous Beef ‘O’ Brady’s®. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it «Beef ‘s®.»

Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited.

Today, Beef ‘O’ Brady’s® is one of the fastest growing restaurants in the country. Some call it the «Luck of the Irish.» Jim would call it a darn good dream that took a lot of hard work.

Meet the Business Owner

Jeff and S K.

Business Owner

In December, 2004 we opened our own Beef ‘O’ Brady’s. It took a lot of research and patience to consider opening a location outside of Florida. We wanted a positive change in all of our lives. We pursued this business venture because we wanted something of our own. We know it can only be as good as we make it. We are all actively involved in our community. We have been a test store for new menus and local marketing projects. Our children have been involved since our opening. Preston who loves to cook and has worked in the kitchen and Kinsey’s been greeting customers since the doors opened. Sharing the Beef’s story with our staff and customers comes naturally to all of us at our Beef’s location.