Bertucci’s

This place has really gone downhill. The service was horrible. The food was just so so. The music was LOUD! They sat us in the old part that needs a serious update. Last time at this location for us.

This is one of my family’s favorite restaurants. We got a couple of take-​out pizzas yesterday, which were much better than delivery and available exactly when promised. We always have good food when we visit.

The service was outstanding. Our server Brandon was wonderful. However the food was awful. My daughter ordered buffalo wings which the chicken just didn’t taste right. My son’s shrimp was rubbery and tasteless. I ordered the eggplant pomodoro which wasn’t great. The eggplant and the pomodoro sauce was bland. My husband ordered the chicken Parmesan which was mediocre. I’d come back to try the pizza but nothing else. I am kinda disappointed since I ate here before and the food was good.

Love this place, the bread with olive oil before meal, wonderful and pizza is Great, nice
atmosphere as well.

My experience was middle of the road. The food was good, but I still prefer the flavors at Brio and Carrabbas better. Ultimately, Bertucci’s is an ok choice if you can’t get in to the Outback next door (which is how I ended up there.)
I’m taking away 1 star because our waiter did not remove any of our dishes throughout the entire meal, even though we had piled them up on the side of the table with our trash.
1 additional star is gone because this place is great at nickel and diming you. Ordered the new guacamole appetizer and on the menu it has printed that extra chips would cost almost $ 2 more. That pretty much shows that Bertucci’s knows that people will ask for more and, as expected, when we got the guac, it was sorely lacking chips. Also, did your pasta not come out how you enjoy it and you require a bit more sauce? Reach in to your pocket for an extra $ 1.
C’mon guys, try to get me to come back instead of trying to give me reasons to stay away.

Bread and salad were good. My spaghetti had no sauce … I had to ask for more. Boyfriend got pepperoni pizza and the sauce was bad and it was burnt. We won’t be back.

Ok, let’s face it… I love food. This place was a shot in the dark. We are not from the area and we’re just looking for a nice place to eat a dinner and Sammy’s delivered! Awesome food, the décor was great and it was just a great place over all. We intended to go to another place, but it was they were closed, passed by Sammy’s on the way to another restaurant. We are glad that we stopped and would recommend this place to anyone who likes true Italian food. Sorry no pics but it was too good to stop and take a pics. I have to say we had linguini and clam white wine sauce and Grandma pizza… Reminded us of our trip to Rome and Naples. That authentic; PEOPLE! No, kidding… My wife is a tiramisu snob, said it was the best she has had in a long. You people of Annapolis are extremely lucky to have such a gem in your back yard!

Best brick oven pizza anywhere. Ordered carry out from the bar. Military discount is 15% which is awesome. Their wings are also really good.

I like their food a lot and love that they will deliver to our office. Decent prices and all the rolls you could want.

Great food. Got the triple chocolate brownie with ice cream for dessert. Too sweet. :(
Excellent service and pretty good food.

Very disappointing. In years past, Bertucci’s could be relied upon by me as a go-​to when nothing else familiar was in sight.
On this visit, our pizza order was screwed up, the pizza that came was soggy, my wife’s sangria was red, not the white she ordered, and the order took forever to arrive. I may come back to this location in a year or two, but not before they’ve had a chance to get in the habit of training their people properly. One mistake is common and easily forgivable, two is uncommon but understandable, three PLUS slowness is unacceptable. I’m not asking for Michelin five-​star food and service, just basic competence. Avoid this location in the near future.

Bertuccis is the best, always! Consistently excellent quality and high standards. I am a longtime pizza snob and I’ve tried all other pizza places in the area and nobody makes it better than Bertuccis! Yummm!

Wood fire brick oven pizza. Excellent. Probably the best pizza around in this area. Consistently good. Don’t sleep on this one, give the «Sporkie» a try. Tomato sauce, ricotta cheese and sausage.

They have a first responder 15% discount which is a big plus.
Wood-​fired pizza.
Asked the server for his recommendation on an appetizer and he was spot on. I can have spinach artichoke dip anytime but this mozzarella fritta was different and tasty. The marinara was exceptional.
I asked him again for a recommendation between two entrees when I couldn’t decide and I laughed and asked him if he’d ever even had eggplant and he admitted that no he had not.
He was personable and gave us excellent service. I hope he tries the eggplant; it is excellent!
My husband had a calzone and was pleased.
And the rolls? He apologized that they were just cooking up a new batch (we had come in early) and they were delish even without any butter but rather a dipping sauce that was most excellent.
Great meal — great service!

Attended a luncheon today for a co-​worker. I’ve been here several times. Everytime the food has been very good. I would have 5 stared, however, they time to get our meal was a tad slow. That also could be because the size of our party. It’s a «go back» for me.

We have been enjoying this restaurant for well over 10 years but we’re sorely disappointed with terrible service, poor quality food and a menu that has been badly watered down.
The antipasto was a long time favorite but is now a shadow of its former self. Deli ham has replaced the proscuto, no olives, terrible artichoke hearts, bread as a filler to replace the once full plate of goodies. Our food showed no signs of a skilled cook. Bland over salted and generally unimpressive.
Service was poor from the host who didn’t speak to us to the server who had to be asked to bring parmesan… In an Italian restaurant! Clearly the corporate edicts have hurt what used to be a great restaurant.
Very disappointing to have to cross an old favorite off of our list.

If in the area, they have great pizza. I usually enjoy all the food here. All the soups and salads are very good. Recently had the shrimp scampi, would have been good but they were a little. (Lot) over zealous with the garlic. Almost uneatable.
Will still go back though

Always a surefire good meal. The parking is ample, which in the area can often be a deciding factor with whether to go somewhere or not. It actually shares a wall with Outback Steakhouse so if the parking lot looks crowded rest assured that at least half of it is at Outback. The place is also huge with a main dining room, a bar and two additional dining areas behind that.
The food is prepared nicely, with a large portions and a good variety of Italian American fair. As a previous user mentioned their will give you a free salad along with unlimited rolls (which are addictive) with any lunch order. Much of their food is cooked in their woodfire oven which adds a nice flavor to things like pizza and some of their baked pasta dishes.
Happy hour is decent and runs from 4pm-​7pm and includes drink specials and $ 3 flatbread pizza’s which make a sizable snack for the money.
Second what Chelsea said, Paul is the man. He always recognizes us and is an all around great waiter who will spend the time to shoot the breeze (usually about movies and comics because I’m a nerd).
Oh and 15% military/​police/​fire discount for those that it applies to.

I’ve been to this Bertucci’s location zillions of times. I’ve dined in and called my order in for carry-​out and I’m always pleased with the end result. Bertucci’s specializes in brick oven style pizza and other Italian dishes. I usually always order the Silano pizza which has sliced chicken and broccoli in a lemon pepper cream sauce with mozzarella cheese. It’s scrumptious! They have several other options for specialty pizzas or if you so desire, you can design your own pizza.
Lunch is the best because salads come with your order free of charge. You get a endless bowl of rolls to dip in an olive oil mixture and plenty of drinks are offered. I don’t usually venture out and get any of the other dishes, but the most recent time I went, I decided to order the lasagna. It was pretty good. It was definitely a large portion because I had to take most of it home for the next day. The sangria is also a highlight. Try a glass or get the pitcher… beleive me, you can handle it! It has a taste of cinnamon and something about it is very soothing.
The servers here are always helpful and pleasant. I never have to wait long for a table and the restaurant itself, restrooms and bar area are always nice and tidy. The only issue that bothers me is when I get my pizza it’s pipping hot and after I eat my first slice of pizza the rest of it is ice cold. Never understood why that happens.
Any who, I enjoy this restaurant and I can always count of having a delicious meal here when I come.

We order the B/​oven pizza, it come out good but not super !, chicken wing is little bite burned and dry (the rest owner can try the Perdue company) their chicken wings is more juice and the meat is more tender ! Black mussels is big, a lot of meat in the shell, but need put some more union and CREAMY SAUCE on it, bathroom is super CLEAN, good job !!