Kaleidoscope Coffee Company

Specialties

We specialize in delicious, organic fair-​trade coffees. Our coffee is roasted on the banks of the Trinity River in Northern California, in the fresh high mountain air of the Trinity Alps by the Strawhouse Organic Coffee Roaster. We also serve many other forms of specialty drinks from frappés and smoothies to iced or hot teas and chai.

History

Established in 2010.

We opened our doors in 2010 with the goal of serving a cup of excellence to every customer. Since then, locals and travelers from the coffee hotspots of Seattle, Portland, San Francisco, and elsewhere have told us we truly do serve the best coffee in the north state. Our menu has developed to include a wide variety of excellent organic coffee, frappés, and other specialty drinks to cater to all tastes. We were named Business of the year in 2010 and received the Best Customer Service award in 2011 from the Anderson Chamber of Commerce.

Meet the Business Owner

The Burton Family B.

Business Owner

Born and raised in the Redding area, Dan Burton raced many cars for 20 years and was a heavy equipment operator and superintendent in the construction business for 30 years. He’s married to Mimi Kelley Burton with his son Eddie Burton and daughter Sammie Hrabe helping operate the family business.

Mimi was born in L.A. and moved to Redding for high school. After graduating, she worked for Costco for years before taking time off to be a mom. She moved back to Redding in 2011 and now is the co-​owner of Kaleidoscope and a vital part of the family company.

Eddie was born and raised in Redding. He graduated from high school in 2013 and is currently in the process of transferring to UC Berkeley for architecture. In the meantime he serves asa barista and our first line of IT Support.

Sammie is 10 years old, born in Bremmerton Washington. She loves to dance and sing and is very artistic. When she grows up she wants to be an art teacher and is quickly learning her way around the coffee shop.