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Specialties
Sally’s Gluten Free Bakery specializes in breads, take and bake pizzas, cakes, cupcakes, pies, and other desserts with many dairy, egg, and soy free options. Our items are baked fresh every morning from scratch and are available without the need to preorder.
History
Established in 2012.
Sally’s Gluten Free Bakery has become one of Atlanta’s favorite spots for gluten free baked goods since opening their first location in Sandy Springs back in 2009. Run by a gluten free family that’s all about having fun in the kitchen baking from scratch, Sally and her family work hard each day to delight the gluten free community with fresh baked goods. They opened their second location in Alpharetta in October of 2012.
Meet the Business Owner
Taylor O.
Business Owner
We’re a gluten free family that’s all about having fun in the kitchen baking from scratch. Sally’s Gluten Free Bakery is our shared crusade to provide you with a local spot where you can choose from a wide selection of baked goods made fresh every morning from scratch.