Sally’s Gluten Free Bakery

Alpharetta, United States

4.7

Open now

18 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dessert
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Sally’s Gluten Free Bakery specializes in breads, take and bake pizzas, cakes, cupcakes, pies, and other desserts with many dairy, egg, and soy free options. Our items are baked fresh every morning from scratch and are available without the need to preorder.

History

Established in 2012.

Sally’s Gluten Free Bakery has become one of Atlanta’s favorite spots for gluten free baked goods since opening their first location in Sandy Springs back in 2009. Run by a gluten free family that’s all about having fun in the kitchen baking from scratch, Sally and her family work hard each day to delight the gluten free community with fresh baked goods. They opened their second location in Alpharetta in October of 2012.

Meet the Business Owner

Taylor O.

Business Owner

We’re a gluten free family that’s all about having fun in the kitchen baking from scratch. Sally’s Gluten Free Bakery is our shared crusade to provide you with a local spot where you can choose from a wide selection of baked goods made fresh every morning from scratch.