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Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Specialties
Famous for its New York-style delicatessen specialties, TooJay’s Gourmet Deli has been delighting diners with an extensive menu for breakfast, lunch and dinner for over 30 years. When the craving strikes indulge in authentic NY-Style deli sandwiches piled high on your choice of thick homemade breads; or enjoy a bowl of steaming chicken noodle soup, Nova salmon on a bagel or crisp potato pancakes. TooJay’s also offers time honored comfort food favorites sure to whisk you back to the warmth of Mom’s kitchen. Choices range from slow roasted turkey dinners to classic meatloaf & mashed potatoes. You’ll also find a full array of breakfast choices, an under 550 calorie section, a host of vegetarian options and an imaginative kids menu. But you don’t have to be a kid to enjoy TooJay’s renowned black & white cookies and other equally delightful sweet treats. Specializing in Dine In, Take Out, Delivery and Full Service Catering, TooJay’s invites you to stop in for a «little taste of home».
History
Established in 1981.
For many people, the word deli conjures up images of New York storefronts and sandwiches piled to the sky. The soups are hot and fresh, and the desserts simply irresistible. For over 30 years, folks have been falling in love with TooJay’s, a Sunshine State restaurant that evokes the Big Apple’s most famous foods. Jay Brown and Mark Jay Katzenberg opened the first restaurant on the Island of Palm Beach in 1981. The duo took the common portion of both their names to come up with the moniker TooJay’s Gourmet Deli. To date, TooJay’s has become a Florida institution with 24 locations throughout the state. Specializing in N. Y. Style delicatessen favorites, TooJay’s features a variety of eclectic and original dishes sure to please any palate. Friendly, professional service is a part of every meal, whether you choose to dine in, take out or take advantage of the catering services. The recipient of well over 30 «Best of» awards, TooJay’s prides itself on serving generous portions.