Telephone:
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+1 510-326-9697
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Website:
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Address:
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1812 Santa Clara Ave, Alameda, CA, 94501
b/t Union St & Schiller St
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Categories:
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Activate map
Accepts Credit Cards
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No |
By Appointment Only
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No |
Today | 7:00 am – 10:00 pm |
Local time (Alameda) | – |
Monday | 7:00 am – 10:00 pm |
Tuesday | 7:00 am – 10:00 pm |
Wednesday | 7:00 am – 10:00 pm |
Thursday | 7:00 am – 10:00 pm |
Friday | 7:00 am – 10:00 pm |
Saturday | 7:00 am – 10:00 pm |
Sunday | 7:00 am – 10:00 pm |
Specialties
Check out my filtered reviews, too! They are all legit; I’ll supply contact info if you’d like. I give honest, low-pressure help to people buying or selling real estate in the East Bay.
History
Established in 2002.
I was a computer geek out of college. When the dot com bubble burst I, like every other computer geek, got my real estate license. Unlike the others, though, I’m still around, giving great service and having lots of fun with my clients.
Meet the Business Owner
Quinn S.
Business Owner
My parents were of the generation that was, well, feelin’ groovy. They left California for the woods of British Columbia. I was born north of Vancouver in a town called Sechelt. Soon, however, my parents… uh…stopped feelin’ groovy, and went their separate ways.
I ended up in Regina, Saskatchewan (dare ya to say either one, the first makes you blush, the second makes you stutter) on the prairies.
I went to University in Regina, and received a B.Sc. in Computer Science. There I met Carla. She wanted to become a psychologist, and, bless her, go to grad school. Carla was accepted at CSPP in Alameda. Carla graduated in April, ’94, we got married in June, and came to California in August with no jobs and little money.
After 10 years of heads down geek work, I got tired of the isolation. My mother-in-law is a real estate agent in Regina, and she suggested real estate as a new career. Nine years later, and I’m still having fun and still dedicated to having happy clients.
Quinn Stone also recommends
Great American Barbecue — CLOSED
175
reviews
Barbeque
Quinn S. says,
«I love the brisket and pulled pork.»