Slice Pizza & Bread Bar

Manchester, United Kingdom

3.8

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Drive-Thru
No
Caters
Yes

Description

Specialties

It all began with two mates with a passion for great food and a need to break free from huge, mean restaurant chains!

We wanted to combine our love of great honest food, made with our own hands, fresh and from scratch every day.

Pizza seemed the perfect food. We’ve been working with them for years and have eaten a good few as well! Everyone loves a nice slice of pizza.

The Italians cottoned on to the fact years ago that people don’t always want a whole pizza and sometimes want to grab something when they are on the move. This is how pizza al taglio or ‘pizza by the cut’ came about.

Eager to learn the ancient craft of pizza al taglio, we travelled to Rome to train with master Pizzaiolo Emiliano Baldini who taught us his craft and a few of his secrets on the way! He even said that if we ever opened a shop in Italy he would chop our bits off!

We are excited to bring you wholesome, tasty food to the Northern Quarter day and night.

Our pizza is made with skill and love.

History

Established in 2012.

How it all began…

It all began with two mates with a passion for great food and a need to break free from huge, mean restaurant chains!

We wanted to combine our love of great honest food, made with our own hands, fresh and from scratch every day.

Pizza seemed the perfect food. We’ve been working with them for years and have eaten a good few as well! Everyone loves a nice slice of pizza.

The Italians cottoned on to the fact years ago that people don’t always want a whole pizza and sometimes want to grab something when they are on the move. This is how pizza al taglio or ‘pizza by the cut’ came about.

Eager to learn the ancient craft of pizza al taglio, we travelled to Rome to train with master Pizzaiolo Emiliano Baldini who taught us his craft and a few of his secrets on the way! He even said that if we ever opened a shop in Italy he would chop our bits off!

We are excited to bring you wholesome, tasty food to the Northern Quarter day and night.

Our pizza is made with skill.

Meet the Business Owner

Liam Cassidy C.

Business Owner

I started this business with my friend Matt after working for high street chains.