Wok To Walk- Great Windmill Street

Specialties

Flexible, quick and healthy Asian fast food

Take away Asian restaurant where you can enjoy delicious custom-​made wok recipes for a very reasonable price. No matter what your lifestyle or special needs are, we have thousands of options for everyone. Vegan, vegetarian, meat lover or weight watcher? Yes, we’ve got you covered too!

All you have to do is follow our simple 3-​step menu where (1) you choose your base (different types of noodles, rice and vegetables); (2) pick your ingredients (vegetables such as broccoli, shiitake mushrooms or bok choy to name a few, and protein from tofu to beef, shrimps, chicken, etc.); and (3) choose your sauce from a wide selection of Asian sauces. This is what flexibility is about, right?

Once you pick your recipe, your dish will be stir-​fried in front of you in an open kitchen. Enjoy the flaming show! In less than 5 minutes from the moment you’ve placed your order you will have a delicious meal to enjoy in or take out. That’s quick, huh?

And last but not least, we cook with the freshest, locally sourced ingredients, use very little oil and never use MSG. So besides fast, our food is really healthy.

That’s pretty much what Wok to Walk is about: simple, good and convenient food for everyone!

History

Established in 2004.

Asian Food inspired by the streets of the far east

Ours is a story of adventure and exotic flavors. Some years ago, we were on journey in South East Asia, indulging a severe case of wanderlust. Along the way, we unexpectedly found our passions: street food and Asian cuisine. For weeks, we had the most delicious woks, cooked in rudimentary kitchens all across Asia. It was soon apparent that the flames lapping at our woks also set off something in our hearts. We were totally taken by the exotic recipes, the freshness of the ingredients, and of course, the pyrotechnics!

Back in Amsterdam, we desperately sought out something similar. Alas, there was no quick, healthy, flexible, and affordable restaurant that recreated that authentic experience from back East. So, in 2004, we set out to do it ourselves and opened our dream restaurant.

What started as a small restaurant in Amsterdam soon became a bunch of 70+ restaurants around the world.

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