Tootoomoo Highgate

Specialties

Popular Pan Asian takeout Tootoomoo opened in Highgate in January 2013. The second clattering vibrant outlet from the Pang/​McGuinness partnership. A plethora of pan Asian dishes fly out the door and across a variety of North London postcodes daily.

They do of course serve superb sushi and sashimi, but dishes like their signature dish Salmon Miso spreads the pan Asian love deep into their catchment. Ramen noodles a comfort food staple (meaty, veg or vegan) and slow cooked beef ramen a mouth-​watering stress-​busting punnet of deliciousness, either with rice or steamed veg, always scrummy. They cater to all sorts of dietary specifics, gluten free; dairy free, vegetarian or vegan — replace soya sauce with tamari with a simple request to ensure your gluten free dish is on point.

They serve wonderful Asian cocktails in the cutest jars, tied with a ribbon and rushed to your door. Couldn’t be more perfect.

And of course the sweet course is fat free; frozen yoghurt with a myriad of toppings for you to chose from for that post prandial freshness.

Ordering online is so easy and their eco friendly electric bikes will deliver directly to your home. Of course if you’re out for a stroll and are passing nearby, drop in orders are encouraged too — and ‘phone orders forever welcome.

Just bring a hearty appetite.

History

Established in 2012.

he desire to reinvent the take out was born in 2010 and Philip’s love for Asian Cuisine and Vietnamese style shophouses created the foundation for his idea.

Collaboration with Michelin starred Executive Chef Ricky Pang saw the realisation of a mutual dream.

Philip and Ricky worked their way up through the food industry ranks and earned their stripes at many a well known company en route.

Their compatibility grew from their passion for creating and delivering exciting Pan Asian dishes, flavour full and healthy to boot!

Meet the Business Owner

Philip M.

Business Owner

Philip McGuinness really is becoming your ubiquitous man with a plan! A Pan Asian Plan, to be precise — hatched deep in his passion for Asian food he came up with the idea to reinvent the takeout. Frustrated by his experiences of Pan Asian dining and service outside of Asia he set about designing his massively Vietnamese influenced inaugural store.

And so far, it’s a hit.

He is passionate about fresh, organic foods; taste excellence and unparalleled service. He keeps an informal contact with his customers, a deep bond with his staff and is careful to listen to compliment and critique alike.

He is devoted to the community that has welcomed him in and he gives back in bucket loads. Hatched in 2010, his dream was realised in November 2012.

The rest, as they say, is history.

In previous roles, Philip has been successful in identifying and investing in opportunities in the UK food and retail sectors. Philip is passionate about creating and delivering exciting Pan Asian dishes to our custo