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Specialties
Sugar Cane is a cocktail bar renowned for its drinks made with premium spirits, own made infusion and unusual ingredients. It has a great selection of rums from a number of south Pacific regions and other rare spirits. It is an unpretentious relaxed and fun place with a great party vibe. Its a popular Clapham cocktail bar predominantly with young professionals out for a good cocktail or looking for a fun night out. Sugar Cane accommodates a lot of birthday and various other parties, including corporate events.
The areas tend to get booked in advance, to avoid disappointment we ask people to reserve in advance, particularly large groups.
It addition to its own signature cocktails such as Pele, Mango Bango, etc, it also offers a huge selection of traditional Tiki and inspired cocktails such as Diki Diki, Mai-Tai, Pina Colada, Planters Punch, Zobies, etc. It offers sharing cocktails served in purpose designed canoes or sea shells, cocktail classes and delicious food — all served with a smile.
History
Established in 2008.
Sugar Cane is a tiki bar with all the trimmings: huts as booths, straw chief chairs, tiki statues, exotic flowers, palms, lots of bamboo and woven banana leaves covering the walls, and even tiki face cocktail glasses.
All of this can be found on Lavender Hill and, with its pleasant patio area being the icing on the cake, this can claim to be one of the most stunning looking venues in South London. Designed by the same team behind Mayfair’s Mahiki, Sugar Cane has an equally eyecatching décor but without the pretentiousness and the expensive prices.
Since its opening in late 2007, people have quickly stood up and noticed this exciting addition to the Clapham bar scene. Hen and stag parties in hula skirts are already staples but the bar is also popular with groups aged 25 – 35: notably, some are from the area, whilst many have made the point to travel in for a visit. Try Sugar Cane during happy hour and you are sure to become addicted to its laid back fun nature.
Meet the Manager
Max P.
Manager
Max has been with the business since the early years. He has many years of experience, great knowledge of spirits and mixing cocktails. Running good bars and making great cocktail is his passion.