Hardy’s Brasserie & Wine Bar

Specialties

Hardy’s is set on a beautiful corner of Marylebone, just off Baker Street, in and around elegant Georgian buildings.

Distinctive by its dark green façade and Union Jack flag flying above, inside there is a genteel brasserie, plus an elegant dining room, several private rooms, as well as outside tables for al fresco drinks & dining.

The specialities range from confit of duck to sea trout to Hardy’s renowned Fishcakes and poached egg combination that has been bringing back locals and regulars since 1984.

Hardy’s rotates its menu and always cook dishes according to season, guaranteeing the best of British cooking.

With refined British and European cuisine, as well as continental charm, Hardy’s has attracted Marylebone’s locals & business diners for thirty years in what is a unique, friendly and enjoyable experience rarely found in London.

History

Established in 1984.

Nick de Bastarrechea founded Hardy’s Brasserie and Wine Bar on a atmospheric corner of Marylebone. The family-​run restaurant soon established itself as a neighbourhood favourite. Nick’s daughter, Dominique, took over the business five years ago, attracting a new generation of diners with the brasserie’s independent charm.

Meet the Business Owner

Dominique de B.

Business Owner

Proud to take the helm at this Marylebone veteran, Dominique has imbued the restaurant with a continental bistro charm and local bonhomie — at her restaurant the staff really do know your name.

Dominique has extended this appeal to a new generation of urbane locals, with international literary dinners, an award-​winning wine list including natural wines and craft beers, and a soon-​to-​open vaulted cocktail bar. Watch this space…