I had a really good meal. Shrimp and a burger. All were cooked well. This place is promising. The service, while friendly was slow. If they can improve on that aspect then should be getting great reviews
Jun-Jun V.
Place rating: 5 Fairfax, VA
We had the lobsters both grilled and steamed. They were great with the garlic butter sauce. The manager gave an extensive demonstration with a live lobster. He showed us how to hold it and slice it. The tank at the entrance holds about 6 to 7 lobsters but they have a big tank in the basement which holds 60 to 70 lobsters. The manager explained that the tanks have to have the right salinity, PH, nutrients and temperature. The waiter serving our table was very congenial and always asking us how we were doing. I think this is a hidden gem for lobsters! By the way, try the vegetable fries.(I forgot the name on the menu) They are very tasty and a healthy alternative to the traditional fries.
Josh A.
Place rating: 1 London, United Kingdom
Really poor quality food — the burger was the same if not worse quality than your big standard pub, and paid £20 for the privilege. Suspiciously, nobody drew a lobster from the tank at the front of the restaurant all evening — are they just there for show?
