Widely regarded as Londons Premier Artisan Bakery, Flour Power City bakery has been producing real honest bread and fine pastries for over a decade.
Our speciality sourdoughs, chocolate brownie, breads and pastries are made from the highest quality ingredients, we use no improvers or stabilisers and are eagerly sought after by foodies throughout the Capital.
Flour Power is going from strength to strength, supplying wholesale products to London and the South East’s fine dining Restaurants, delis & London Farmers Markets. Lisa Brook Managing Director of Flour Power is proud to supply some of the top Michelin Star Restaurants in the Capital.
Established in 1999.
Flour Power City bakery was started in 1999 in a small shop in Hoxton.
Meet the Manager
Lisa comes from a heritage of traditional artisan bakers dating back nearly 100 years, and her ancestral bakery still bears the family name. With baking in her blood, she’s dedicated to keeping traditions alive and producing the finest handmade crafted bread and pastries.
Her entrepreneurial spirit and passion for real honest food saw her revitalizing the dormant West Mersea native oyster industry in the late 1980s, as one of the co-founders of B & B Fisheries. Created to grow and supply the finest shellfish and oysters to London’s top restaurants and hotels, the company gained worldwide recognition.
Lisa was appointed Managing Director at Flour Power City Bakery in January 2011. A qualified engineer, she’s a passionate champion of craftsmanship and has brought innovative flair, high standards of customer care, and a new motivation to the bakery.