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Specialties
Now in it’s 30th year, Clarke’s restaurant is still committed to using the best seasonal products available — many of which are sourced from specialist suppliers in the south of England. The menus change twice daily and reflect the ingredients that are suitable to and available in the season. Sally writes the menus on a daily basis ensuring that the textures, flavours and colours are assembled in a balanced way.
The lunch menu offers a small selection of dishes from which to choose with items suitable for vegetarians, fish and meat eaters alike. The dinner menu offers a variety of a la carte dishes from which to choose. The menu prices include VAT and a sample recent dinner menu may be found on the menu page.
In 2013 the restaurant underwent a major refurbishment, adding a bar area and new private dining rooms. You can now pop in for a glass of wine as well as enjoying our delicious lunch and dinner options.
Clarke’s Restaurant also recommends
Sally Clarke Shop
3
reviews
Bakeries
,
Delicatessen
Clarke’s Restaurant says,
«Great for fresh breads and pastries as well as more elaborate choices for a simple supper or dinner at home.»