Cafe Tiffin

Specialties

12 Indian dishes you won’t taste anywhere else! (6 of these listed below)

Chef’s Daily Special Dish — various original yet tantalising recipes, please ask on the day for details of what’s on offer

Mumbai Chicken — tender pieces of chicken cooked with diced onions in a thick authentic sauce, garnished with mince lamb and boiled egg

Badami Chicken Tikka Masala — sweet chicken tikka pieces cooked in a peanut butter sauce

Murgh Madhu — Mild, tender heart shaped chicken breast, marinated in delicate spices and natural yoghurt. Gently cooked with cashew nuts, sultanas, honey and fresh cream in a deliciously rich sauce

Murgi Shashlic Bhuna — tender pieces of chicken tikka, skewered in a clay oven with tomato, onions and capsicum then cooked in a bhuna sauce

Begon ka Achar — an original recipe created by our house chef, fresh aubergines cooked with Indian pickle (vegetarian)

History

Established in 2011.

In mid 2011, the Rahman family took over this small but friendly restaurant bringing with them over 15 years of catering experience. The menu was updated and various special dishes added to ensure customers always receive the best in Indian Cuisine.

Since taking over, the business has gone from strength to strength and gained a reputation for being one of the finest Indian diners for miles. The customer network spans widely and ranges from regulars, locals and passers-​by who are simply looking for a great place to eat.

The Café Tiffin team continuously strive to meet and exceed customer expectations whilst ensuring all feedback is handled with great efficiency and importance. The business is proud of its achievements to date and looks forward to meeting new faces who we are confident will love the dishes on offer and the friendliness if the staff which is hard to find these days!

Meet the Business Owner

Mohibur R.

Business Owner

Mohibur started working within the Indian fine-​dining industry at a mere age of 16. Since that time he has met and worked with some of the best Indian restaurant owners and Chefs in the UK. Having worked his way up to Restaurant manager level, in 2011 an opportunity arose for him to put his years of experience into owning and running his very own restaurant.

In a very short space of time, Mohibur was able to identify key challenges facing the existing business including an outdated menu and a lack of customer rapport in the area. Mohibur quickly tackled both of these areas and now runs a very reputable business where many of the the customers return time and time again as a result of the great relationship he has built with them and the great dishes on offer.

Mohibur works hard to ensure Café Tiffin offers the highest in quality and service and looks forward to a refurbishment in the very near future where more customers will have the ability to dine at this great restaurant.