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Specialties
bar, pub, wine, beer, breakfast, lunch, dinner, gastropub, coffee, tea, pastries
History
Established in 1983.
The Tavern Bar on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’. That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great-value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb-Burger from Bleeding Heart’s own organic lambs. The Tavern is open for breakfast, with freshly squeezed orange juice, home-baked croissants and warm baguettes from Bleeding Heart’s own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.