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Dinner | |
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Casual | |
Average |
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Full Bar | |
Fri, Sat, Sun | |
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Specialties
A fusion of African, Caribbean and English cuisine that represents the cultural background of the owners.
History
Established in 2007.
This laid-back restaurant was opened in December 2007 by Femi Solomon-Cooper and Sharon Akintunde. It showcases a fusion of Caribbean, African and English food. Start with the creamy West Indian humous, tuck into curry goat or rum and garlic prawns. Beware the Ace Fusion rum punch, though — it’s delicious but lethal. Femi will greet you wearing one of the headdresses she has collected from years of taking part in various carnivals from Notting Hill to Trinidad!
Meet the Manager
Femi S.
Manager
Femi has been managing a restaurant for over ten years and with her best friend, Sharon alongside her. They decided to take the plunge and set up a restaurant together.