Duo

Keeping in mind that this is a restaurant located at an airport hotel, the food, A la cart, was suprisingly good. The quality and quantity was good. I ordered a «Super Food Salad» which contained roasted beetroots and quinoa. The dish was excellent and plentyful. I should have not ordered a main course, but I did. It was a Salmon with white bean past and it was very good too. My wife ordered the greek salad and a butternut squash resotto, which was good as well. Do NOT order any wine as the list is limited and not very good. Also stay away from the buffet and just oredr from the menue. The service was good and sincere.

Be prepared to wait.
We were staying at the Renaissance Marriott at London Heathrow which I wrote about in a previous review. Duo is the restaurant inside the hotel.
It started out okay’ish, but it went downhill pretty fast. Thankfully the company was great, and we were always engaged in conversation which made the 3 hour dinner go by pretty quick.
The drinks were good. Okay, now for the worst of the review! :-)
The amount of time it took to get the food, the excuses made, and the quality of the food was a problem. We were continually told that there was a problem with the oven, however this excuse should not have applied to the cold pecan tart I was served for dessert. Somehow, it was, and we did wait an hour alone for those cold desserts! I ordered the lamb steak. which it was «Lamb», but thinner than the sole of my shoe. It was well done (not per order), but I doubt on something that thin you could even determine «rare, medium or well done». The other food ordered was of similar calibre, nothing to really write about, just generally bad. The waitress did give us two free bottles of water, I wonder when giving away water as a remedy for bad food and service became a standard, usually they comp a meal or something. Oh well, just another example why it was not a good restaurant.
Oh, and it was expensive.