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Specialties
Le Truc is Birmingham’s newest bar and bistro, inspired by the crazier side of Les Francais.
Serving great bistro style cuisine, in a comfortable neighbourhood restaurant environment. Our bar provides expertly handcrafted cocktails, unusual beers and fantastic wines
Open for lunch, pre-theatre and a la carte dining and until the early hours. Also offering brunch from 10am on Saturdays and Sundays.
History
Established in 2012.
LeTruc is a modern French Bistro, opened and managed by the Birmingham Chez Jules team. Le Truc literally translates as «thing, or wotsamabob, thingy». We chose the name as it is hard to quite put your finger on the essence of Le Truc.
Le Truc is apart of a small family business. As well as Le Truc, the business runs the award winning Selly Sausage, the ultimate student café and newly opened Mokikers in Hoxton Square London.
Here at Le Truc we are passionate about providing top quality French inspired cuisine, in a comfortable neighbourhood restaurant environment. Our bar provides expertly handcrafted cocktails, unusual beers and fantastic wines in a beautiful and quirky environment.