Duet Cusine

Came across this place just by chance and realised it was a fusion on Italian and Indian cuisine. An unusual combination but most dishes are separate so I don’t see the fusion elements. The décor is certainly a mash up of Indian art work and Italian chic décor.
The food here was average, tasty bit a bit bland for my liking. The service is slow and a smile can go along way. This place has a long way to go to being top restaurant but it has the potential to be great. Parking is free in fort Dunlop on the weekends after 6pm too.

To be honest the only reason I chose to dine here Was because i was staying at the hotel attached to the complex. I have to say this place confuses me. Is it Indian is it Italian… Hmmm but both. This concept was not grabbing me. I could not bring myself to order Italian food in a Resturant that looked like an Indian. So I ordered the popadoms with chutney. It was ok but nothing to get excited about. For my main I decided to try the king prawn biryani. Again it was ok but nothing to get excited about at £14.95. I was a little put off by the staff hovering over me wanting to know if I was finished with my meal. every time I took a break. When it ame to desert it was a mainly Italian choice. I went with creapelle a combination on 3 ice creams wrapped in a pancake.