Spicy Hut

First things first: I don’t think I’ve ever had Indian food I disliked. I’m a strong believer that this cuisine cannot be easily messed up. Also, those who open up Indian restaurants tend to know what they’re doing. As a result, the food is very often really good.
Cue Spicy Hut. I wasnt expecting much from here, as it didn’t have any Unilocal reviews. Actually, it wasn’t even on Unilocal.I know you Stockholm Unilocalers, you know what you like, you know what’s good, and you love to try new things. The fact that this was not on Unilocal yet made me a little bit nervous, but I will still excited to try it and be the first reviewer.
You can never go wrong ordering some tikka masala. That’s exactly what I did, and to be truthful, it was pretty tasty. There was something oddly sweet about it, and the sauce was a little more watery than I would have liked it to be. No matter, it was well-​tasting. The problem came when I opened up the rice container. Not only did it look weird, but when I put in my spoon I immediately knew everything was wrong. Rice should not be squishy. Rice should not be moist. Rice should not stick together as much as this rice stuck together. I don’t care if you make the best chicken tikka masala, tandoori whatever… if you cannot make good rice, I really do not want to eat at your establishment.
As far as the naan goes, mine was pretty good. Overall, I don’t feel that the meal was great, it was just okay. The point here is that I would not choose to eat here again, nor would I recommend it to anyone (unless you like wet rice).