This place is excellent. Tip: The lunch prices are really good. The price of lunch is 89kr and you get the same you would for nearly twice the price at dinner. However, having been here a few times the meats used in the ‘djuje’(chicken kebab skewer) are not of the same quality of that of the dinner(and for this they get 4 stars). If you go for lunch and aren’t turned off by red meat you should get the ‘kobideh’(spiced ground beef skewer). I have noticed no difference in quality between lunch and dinner. Also, their ‘doogh’(similar to ayran) was very tasty and free with lunch. Dinner is a different experience. Everything is more expensive. In fact, too expensive for what you are getting(around 400−500kr) for two people. That said though, this is by most accounts, the best Persian food you will come by in Stockholm