Activate map
Yes | |
No | |
No | |
Yes | |
Street | |
Yes | |
Yes | |
Yes | |
Casual |
Intimate | |
Quiet | |
Full Bar | |
Yes | |
No | |
No | |
Yes | |
No |
Specialties
French Classical Cuisine.
History
Established in 2000.
Its owner, Thierry Dupont, opened Bistro de Paris in 2000. Thierry entered the Caribbean through the small island of St. Martin. His top-level cuisine and gourmet boutique brought the exclusive business of some of the grandest European houses, such as Petrossian and Hediard. His store became a «must-visit» to Puerto Rican tourists and business people. They convinced Thierry that Puerto Rico should be his next business venture.
The original Bistro de Paris opened in the neighborhood of Miramar. He brought with him Chef David Chaymol into the business to create a menu and lead a top level kitchen team. After 7 years, they decided to move to its current Santurce location. After 14 years, Thierry and David parted ways. The current team is a diverse group headed by Mr. Dupont and his partner Estefán Gargost.
Meet the Business Owner
Thierry D.
Business Owner
For nearly half a century, Thierry Dupont has been involved in the French gastronomic world. It all began in his parents’ bistro in Paris, the City of Lights. The «cuisine de grand-mere» (cuisine of grandmother) was part of his start in the industry while his mother Martine cooked in the kitchen and his father Jean worked in the dining room. You only need to come to Bistro de Paris while his parents are visiting to see how ingrained in their DNA is the restaurant world!
It was that love for the restaurant world that brought Thierry to the Caribbean. For more than 10 years he gave culinary pleasure to the tourists from France and all over the world with his gourmet boutique in the little island of Saint Martin. In particular, the tourists from the neighboring island of Puerto Rico envisioned him in their island. That’s how he made his way to beautiful San Juan!