Trés beau lieu à l’ambiance hyper chiadée. Mais dans l’assiette rien de bien folichon… Les plats sont revisités ou avec un service qui change vraiment de l’ordinaire. Je vous recommande le lieu pour son côté déco mais pas forcément pour sa cuisine.
Andrew H.
Place rating: 5 Lisbon, Portugal
Very good. We went in the afternoon between lunch and dinner so they only had appetizers. The cured salmon and iceberg salad with bacon, pear, and walnuts were both creative dishes. The caprese was also good. We would like to go back for a full meal.
Andres B.
Place rating: 3 Barcelona, Spain
almost 4 strs. nice inviting place. good food good service i’d go again…
Remus X.
Place rating: 5 Alcabideche, Portugal
Waiters and waitresses are very kind and friendly. Me and my friend tried the beef steak with potato and Bacalhau à Bras, which are so delicious. One more thing I would mention is their homemade butter! It’s worth a try!
Sunny S.
Place rating: 4 Vancouver, Canada
We thought their pumpkin soup was bland. But they took that back without a problem. Everything else was amazing. My beef steak cooked to perfection. The winner were the quail eggs and bacon breaded and friend. The banana butter also a nice touch. We arrived at around 10 pm on a Monday with no reso… They were full! We waited only about ten min.
Amanda G.
Place rating: 4 Vigo, Pontevedra
Decoración preciosa, cocina innovadora, muy buen trato y precio muy asequible, un lugar muy recomendable.