Nettes, jedoch stark touristisch geprägtes Restaurant in der Oberstadt(Bairro Alto). Preislich nur z. T. angemessen, insbesondere die Weine waren für Lissabonner Verhältnisse doch sehr teuer. Das Essen jedoch war preislich und qualitativ in Ordnung. Die sanitären Anlagen waren nur zum Teil funktionsfähig. Positiv hervorzuheben ist weiterhin, dass einem keine Vorspeisen«untergeschoben» wurden. Die üblichen Oliven etc. wurden zwar sofort unaufgefordert an den Tich gebracht, auf die entsprechenden(angemessenen) Preise wurde jedoch hingewiesen.
Marian R.
Place rating: 1 Sevilla
Este restaurante situado en el barrio alto no es nada recomendable! Pedimos percebes, una mariscada y una ensalada de pulpo. Es el marisco más malo que he probado en toda mi vida. La langosta, las gambas y los langostinos sosisimos, creo que lo han cocido sin sal. Las patas rusas tampoco sabían a nada. Lo único medio pasable era el buey de mar, sin ser tampoco nada especial y además muy poca cantidad. Esta mariscada que acabo de describir además de ser pésima no era barata, 50 euros! Los percebes sabían bien pero tenían tierra. Y la ensalada de pulpo normal. El dueño es un indio muy simpático pero el local es muy cutre. En resumen que no merece la pena en absoluto, y relación calidad precio muy descompensada. Hemos comido después en sitios perfectamente y con locales estupendos y mucho más barato! Con lo que me gusta a mi el marisco no daba crédito cuando probé el primer bocao, no sabía a nada!
V B.
Place rating: 4 San Francisco, CA
We wanted to try the seafood here so we could compare it with Ramiro. We were glad that we were able to order veggies here, which is unusual for Portugese restaurants. The giant prawns were fresh and tasty. The crab was good but the crab fat in the shell wasn’t as good as the one we had at Ramiro. The wild prawns were good. We also ordered the sea bass and it was so delish. The oysters were extremely salty. Overall, the seafood is fresh and tasty. However, we preferred Ramiro’s preparation of the crab fat, crab and giant prawns.
Jemiel N.
Place rating: 5 New York, NY
This place is excellent. 2nd favorite seafood spot in the lisbon area. The seafood is extremely fresh and tasty. The atmosphere is only ok(this seems to be a common trend with portugese restaurants), but the servers are extremely friendly. Hell, the owner, who is Indian, is fluent in 6 different languages and even communicated with my Russian FOB wife in Russian. She said he was fluent. I understand this has no bearing on the quality of the food but it was cool nonetheless. As other have pointed out, the value of this place is exceptional. 50 euro for tons of extremely fresh seafood and 5 glasses of wine. You cant beat that.
Susan L.
Place rating: 5 Menlo Park, CA
Awesome Clams, Great & huge seafood rice. Jumbo prawns were good but mostly tasted like lobster tail(which of course is good but I was expecting a more unique flavor for some reason) Also got the crab which I think was one order too many for a party of two. The crab was good but a bit difficult to break open. Overall the meal was only 50 euros which is crazy!
Karen F.
Place rating: 5 Evanston, IL
Incredible service and staff… Extremely high quality seafood and preparation and presentation
Ann S.
Place rating: 5 Charlotte, NC
We did not really know what to expect coming to the restaurant and were blown away by the food! Everything was so fresh and incredible with so much flavor! The service was the friendliest and best we had in Lisbon. Our waiter was very helpful in recommendations and so accommodating. I would definitely recommend this restaurant to anyone who loves seafood. It is truly great. We are planning on returning on our brief trip because it was so good.