Atalho Real

Lisbon, Portugal

4.4

Closed now

5 reviews

Contacts

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Telephone:
+351 21 346 0311
Address:
Embaixada Calcada do Patriarcal, 40, Lisbon, Portugal, 1250-102
Príncipe Real
Nearby public transportation stops & stations:
0.3 miMarquês de Pombal - Terminal (TST)
0.3 miRato
0.3 miAvenida
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Bussiness info

Takes Reservations
Yes
Good for Kids
Yes
Good for Groups
Yes

Today

Today 12:00 pm – 12:00 am
Closed now
Local time (Lisbon) 01:06 Saturday, 14 June 2025

Business hours

Monday 12:00 pm – 12:00 am
Tuesday 12:00 pm – 12:00 am
Wednesday 12:00 pm – 12:00 am
Thursday 12:00 pm – 12:00 am
Friday 12:00 pm – 12:00 am
Saturday 12:00 pm – 12:00 am
Sunday 12:00 pm – 12:00 am

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5 reviews of Atalho Real

No registration required
Place rating: 5
Lisbon, Portugal
wo the food is great been there couple of times always loved it and highly recommend it
Place rating: 4
Lisboa, Portugal
O local/​espaço é bastante engraçado, no entanto eu apenas me recordo do belo prego no pão! Basicamente é chegar, sentar, escolher a carne, pedir e depois comer aquele delicioso prego. A acompanhar, existem umas deliciosas batatas wedges que são uma maravilha. Também servem no prato, mas eu prefiro comer no pão (bolo do caco). O preço poderá originar alguma discórdia: 7 ou 8 euros por um prego no pão (sem acompanhamento) é muito; no entanto, a carne era boa. Prego no pão, batatas e bebida deverá ficar por 12 – 13 €. Já paguei mais e comi pior. Voltarei com mais calma para contemplar o espaço.
Place rating: 3
Lisboa, Portugal
O local é sem dúvida o melhor, as peças de carne eram perfeitamente triviais.
Place rating: 5
Lincoln University, PA
Highly recommended!
Brilliant concept. Pick your meet, the quantity, and how you would like it (can also have it as a sandwich).
The service was excellent and the food came fast. I had pork and my wife had the signature steak (forget the name…).
Two entrees, bottle of wine, plus dessert for under € 60. Fantastic meal.
Place rating: 5
Dublin, Republic of Ireland
This place is fantastic, we had been advised to visit from our waiter in The Decadente.
A little tricky to find but well worth it, beautiful surroundings, and a lovely room, not too big, but not overcrowded.
The chef is a Swede who has been in Portugal for 14 years, and has a beautiful 1973 Alfa Romeo Giulia out back which is well worth a look.
We had Black pig sausage to start with a glass of the local Green wine to start which was very good.
For mains we had the black pork which was sensational with a really good mixed salad. The prok melted in your mouth, it was something very special, I urge you to try it. I also managed a rib eye steak, 28 day dry hung, full of flavour, the marbelling made it a superb piece of meat.
We were a bit full for dessert, but we coaxed into a local brandy which was very smooth. A very nice meal, very reasonable,