Mikado

Really bad service. We wait for at least an hour, 30 for the food to be served, another 30 for the bill. Plus the satay they brought up is cold, and all they did is smile and try to cover it. Don’t recommend this if you want a good dinner.

This was our first time to dine here. It is a very nice restaurant. The food was excellent and so was the service! We will be back.

Sorry to say… below average. Should be savory… but just wasn’t. Cannot recommend when so many great options around the Hotel Zone are available. Sub par experience.

mikado is the best. on a 9 night stay in cancun, we ate the sashimi (yellow tail, tuna, and salmon) on 6. each time was fantastic. the thick cuts of salmon and yellow tail are among the best i’ve had — ever — and reasonably priced. the service is excellent, especially alberto and norvella, who were our charming and capable servers each night. we miss mikado and will be back!

Restaurant is in the Marriott hotel.
Went here for the sushi. The menu is standard fare, no surprises. They do have an impressive wine list, and the manager had a detailed knowledge of each wine. (If you haven’t tried Mexican wines, give them a go — you’ll be pleasantly surprised. They also have California, Chilean and other wines as well.)
Our sushi was adequate, would satisfy casual sushi fans but not sushi perfectionists. Re

Excellent service. Food comes in huge portions compared to other teppanyaki or habachi grills. I ordered lobster with fried rice. My husband ordered filet mignon and fried rice. We were also given free appetizer (vegetable egg rolls) because my husband is a Marriott Gold Elite. The chef was very entertaining and service was exceptional.

Mauro sashimi was dry (how do you manage that?), salmon sashimi ok but not impressive. The avocado and eel sushi roll was 85% rice. I ate at the bar, may be the hibachi table would have need better. I will probably never find out.

During our hotel stay we wanted to have something different to eat hibachi is always a good idea.
We had a large group it was 14 of us no problem being seated.
Once seated we started with some drinks, I had the Sapporo beer love this beer they gave me a big can nice & cold.
Others drinks Martini & Margaritas all pretty good.
Since the whole purpose of this place is for the chef to put on a show make sure to order the items that work for this purpose.
Once everyone is ready the show begins this is definitely fun to watch the flipping of the tools, onion volcano & setting the grill basically on fire dammm very cool.
Everyone had the mix fried rice, along with some Chicken, Steak & Shrimp.
They also sauté some veggies.
Watching the cook put the meal together is part of the show & fun of this restaurant.
We tried some sushi as well California roll & Spicy Tuna both really good rolls.
Once the presentation was done & the food was cooked it was time to dig in … Wow the fried rice was delicious it had such a great taste I could have easily just had this as my meal.
Shrimp was seasoned perfectly great taste nice size shrimp, good piece of Steak even such small pieces u can taste how tender the meat was, the Chicken was great tasting as well nice juice pieces.
Veggies were very good as well mix together on on their own.
The restaurant itself is nice pretty big plenty of seating by tables or by the grills.
It’s Decorated nicely & traditional to the Japanese style.
Great service, friendly & helpful staff amazing food & decent prices this place was very good.

Wanted a sushi restaurant that wasn’t cheap, but not overpriced to the point of just being overpriced. We got to the restaurant and ordered a few simple things not expecting much but found the sushi to be extremely fresh, tasty, and down right delicious!!! Service was impeccable! I told them it was my birthday in less than 2 weeks and they surprised me with a lovely birthday dessert and had the entire staff sing me happy birthday. The best part, check came and it was beyond reasonable to half of what we thought it would be. Great experience! We will be back!