Fellini’s

Excellent food, wonderful service, ambiance top notch. They were running a special Surf and Turf with a huge lobster tail and stunningly cooked filet mignon that came with perfectly made mushroom risotto. Dessert was the tiramisu. There was a young man there playing guitar for us which was a nice added touch and we got to watch the sun set from our table.

Don’t miss dinner at Fellini’s when you visit Lis Cabos. The chef, Juan Pablo Mendez is amazing. We ate there twice this week and the meals were fabulous.

Fellinis is located inside the Rose resort and serves up Italian dishes from its beautiful second story balcony. It costs a $ 10 surcharge with the all inclusive package, and it’s pretty worth it. I wouldn’t pay full price here, though.
The wine is good, although not a lot of direction on the wine list. We blindly ordered a Pinot noir and a Malbec. They were good.
We started with a beef appetizer that resembled tar tar and tasted like it but the server said it wasn’t. The menu did not indicate it would be served raw or cold and our server could not really describe to us what it was. We weren’t huge fans of it.
The server recommended the short rib pizza. The short rib on it was delicious but the pizza was nothing special. We make one that tastes just like it at home in Texas.
My wife got the seafood pasta. It was absolutely the best part of the whole meal. The scallops and shrimp on it were fresh, and the cream sauce was rich and delicious. I ended up eating more of hers than mine.
This place is ok but I give it a strong three stars because the service was good and the seafood pasta was tasty.

The best meal (and the last night) we had at our resort! It was a $ 10 charge outside our all inclusive plan but soooo worth it. We started with the Caesar salads which were delicious, then the black mussels another great choice and tasted amazing. The caprese salad wasn’t the greatest and I wouldn’t get it again. Our entrees included the lasagna (wonderful) and the piccata chicken (could have been moister). We ended up with dessert even though we were full but got the vanilla gelato and chocolate mousse (highly recommend)
Our service was excellent and I would have paid $ 10 every night if I knew the wonderful choices and food we could have had

As part of the Pueblo Bonito all-​inclusive plan, we could eat here for an additional $ 10/​person, so made a reservation (required) and had a lovely dinner here out on the balcony. Between the 6 of us, tried two salads — the Ceasar and mixed greens w/​strawberries, and 2 pizzas — the fig & arugula one and short rib one — and all were very good. We decided to splurge, and ordered a bottle of the L.A. Cetto wines from Guadalupe Valley, and (as expected) it was excellent. Was hard to go back to the house Cab and merlot after that!
For entrees, the kids both had pasta alfredo, which were excellent; one had the duck ravioli, which was very good, the shrimp w/​lentils was unique; pork chop and chicken piccata — pretty good. Everyone loved the tiramisu and assorted deserts. The food overall wasn’t extraordinary, but it was good, and overall was a very pleasant, leisurely meal.

I am reviewing Felini’s which is in Pueblo Bonito Rose. What can I say except amazing view and food. Definitely sit outside, you have the best view to Land’s End Arches. The Sunset is spectacular, pretty in pink is what I named the Sunsets in Cabo. I had the Octopus Carpaccio which was tender and Citrusy marinade which was great. I also had the Linguini de Mare which was also very good, but the winner was the Pork Shank which was slowly braised and was falling off the bone. For dessert we had the chocolate mousse and the Café Veneto. Both were delicious. The food, view and sunset could not be beat.
The only review I could give the hotel itself is that it looked a bit congested and out of all of Pueblo Bonito’s hotels this would not be the one that I would choose to stay in because it looks to congested, but 4 stars for Felini’s.