On 11/27/2014(Thanksgiving Day) I made my third visit to this nice pizza & pasta restaurant that has certainly maintained its high level of excellence since it opened. Once you have tasted the nice appetizer dish which was a nice selection of fine cheeses and dried fruit, the peperoncino with fig pasta and the half & Half pizza with a lovely assortment of vegetables and anchovies, you want to order more. The meal was complimented by a nice glass or shall I say two glasses of Italian Primitivo wine. Forget the big pasta /pizza chain restaurants and enjoy something unique and special for your lunch or dinner at this cozy restaurant. A wonderful and memorable dining experience!!!
