Angolo Palladio

This restaurant is in a great location and fun to take visitors too. There is a big statue of Andrea Palladio just outside and you are next to the beautiful basilica.
The basement is also a great place to dine and a fun experience with the wine storage in the walls.
They have a more creative local fare and just a little more expensive than the average restaurant in the area. However, for the service and taste it is well worth it.
Sometimes you get tired of the typical pizza and they have calzones and other variations of stuffed pizza.
During the Summer months they are packed in the evening. Reservations are highly recommended. However, if you are willing to eat and be done in an hour or so they will usually accommodate you if you arrive at 7 when they open.

Been here a few times without reservations and they’ve gotten us in every time but once. In warmer months, there is relaxing dining al fresco (save for the occasional gypsy harassment). We thought the interior was fairly cramped and small, so during inclement weather it fills up quickly. HOWEVER, as the chilly season kicked in, we discovered that not only were there toilets downstairs but also a white-​walled wine cellar with tight but comfortable seating.
The food is excellent, from the traditional prosciutto pizza to the perhaps avant-​garde (Wait… is that French?) pizza del giorno. My sister, my spouse and I all ordered the tagliata last visit with a bottle of the house vino rosso — a perfect meal with the potatoes. Plenty of tasty bread to enjoy while waiting for the meal to arrive.
If you want to walk for a bit before partaking a caffè, I highly suggest the nearby Caffetteria BAR Pigafetta just around the corner by the basilica!