This was the best meal I had while in Italy. Went for lunch one day. The taglionlini was great and the scaloppine was awesome!!! Highly recommend this place!
Moon K.
Place rating: 4 Berkeley, CA
One of the good restaurants in town. And one of the few that cooks pasta right. Tried Veneto region’s Bigoli with duck sauce here. Good place to start your Italian cuisine if you’re new.
Brian S.
Place rating: 4 Vicenza, Italy
Friendly and English speaking — extensive menu w/appetizers, first and second courses(pasta, meat and fish) and deserts. Also, have a few predesignated full menu courses for reasonable prices. Outdoor seating is nice and cool with umbrellas and not too loud since its off from the main piazza