Gustolia

I’ve been here at least 10 times. It is one of the best (if not THE best) restaurants in Treviso. It opened only about 2 years ago. Everything is great about it. Where do I start.
Ok, I will make a list what is great:
— A hip, ‘young’, yet Italian decoration (with Wi-​Fi)
— The food is served in a very alternative way. In jars, coloured square plates, beautifully decorated, with quality glasses and cutlery.
— The food is clearly freshly made. Even the chocolate in the chocolate biscuit (desert served with vanilla mouse) tasted ‘home made’.
— The menu lists gluten-​free items
— The staff is willing to help you with your choice. I don’t know much about wine so they suggested one to me. Last night we were there and the waiter knew the name of the wine my girlfriend wanted, before my girlfriend asked for it.
— The restaurant has a wine store where the wine bottles on the menu and many more can be bought.
The restaurant is also (just) a bar to ‘just have a drink’ (and a snack).
On Sunday afternoon a la carte lunch is replaced by a buffet only (I did not try).