Both my husband and I LOVED the dishes we selected. He ordered a maltagliati pasta that was cooked to perfection. It was not a fancy dish but all of the flavors were so perfectly combined that nothing else was needed(salt, pepper, parmesan). I had the Roman — style artichoke and could not have been more pleased. Again, the flavors were so well combined. I absolutely loved the dish! The service was very good, as well. And, they were not aggressive about us coming to their restaurant, like others were. We will definitely come back before we leave. Side note: it is May when we’re traveling and the mosquitos were bad, so consider sitting inside.
Louie M.
Place rating: 4 Brisbane, Australia
Nice little space outside, much larger inside. Genial host, delicious food. We eat so many snacks(gelato) when it comes time for dinner one course satisfies. Last night we had lasagna, spinach ravioli wild boar Ragu with tagliatelle, and veal rolls stuffed with artichoke. All delicious.
Jerry K.
Place rating: 4 Chicago, IL
One of our better meals in Rome — a wonderful surprise. In fact, we ended up eating here twice. On a road filled with one touristy dinner spot after the next, it was certainly one of our better meals in Rome. Pasta was fresh and Pasta al Carbonara was one of the best. Steak was also good, tender and nicely prepared. Service was good overall.
Guillermo A.
Place rating: 3 Winston-Salem, NC
Just an average food, nothing different or special about it. We were somewhat disappointed as this restaurant has been highly recommended.
Clarice T.
Place rating: 5 Los Angeles, CA
Me and my hubby went here for our last meal on our honeymoon and they did not disappoint us!!! Lovely atmosphere and the owner was so nice! We started off with the liver appetizer and actually didn’t like it because we thought it was French pâté. Our dish sat there not eaten for a while as we drank our wine. The owner came by and asked us if we didn’t like our fish and offered to bring out another app for us! That is sooo unheard of here! She brought out bruschetta and it was AMAZIng! So simple and delicious! My main entrée was the gnocchi filled with cheese in truffle sauce! Ahhh sooooooooo goooood! I had to eat it slow to savor it! My husband got the wild boar pasta with parpendelle and that was also yummy! Overall a great experience!!!
Greg G.
Place rating: 5 Decatur, GA
We love this place! We have been here two weeks on our honeymoon and this is the only restaurant that we have gone back to. The spice pasta is great, but the gnocchi with truffles is the most amazing thing that I have ever had! They do not have a sign up saying they have wifi, but they do… just ask!
J B.
Place rating: 2 Berlin
Leider waren wir mit unserem Besuch nicht sehr zufrieden. Die Spagetti Bolognese haben nach Fertigessen geschmeckt. Vielleicht lag es daran, daß es anscheinend ausschließlich aus Schweinefleisch bestand, ich bevorzuge Rind-Schwein-Mix. Die Linguine mit(Tiefkühl)Oktopus schmeckten sehr«fischig». Naja — leider eben nicht frisch. Unser Tisch war genau an der viel befahren Strasse. Es war ziemlich laut. Auf unserem Weg nach hause haben wir noch viele weitere schöné Restaurants gesehen, die wir lieber besucht hätten.
Michelle S.
Place rating: 4 Atlanta, GA
We came across this restaurant for lunch after visiting the Pantheon. While venturing down some side streets we saw the restaurant next to Terra di Siena because of its patio. After looking at the menu, we moved on and saw Terra di Siena. There was only one other couple dining, but the menu looked good. The service was good compared to most other European restaurants we dined at. I had a dish with lamb in it, which was rather fatty. My husband had the lasagna and that is the main reason i gave this review 4 stars. the BEST lasagna ever! it’s made with bechamel sauce — yummm!