Pastamore

Very rude service and uses dirty napkins off the street and puts it back on the table, I wish I didn’t even have to give it a star.

Stay Away this place! We were looking at the menu when a gentleman came over (who is there marketing rep) to explain. He stated that the pasta was free when we ordered from the sauces which did not make sense and when we were about to leave he managed to convince my hungry husband to give them a try. I asked if there was a cover fee and was told no… Well upon being seated we were asked if we were ready to order without looking at the menu. When the waitress came over she was very kind and patient. I asked for clarification of what we were told earlier and she said the pasta is not free, as I thought. My husband asked what did the chicken come with and was told a serving of vegetables. I ordered the fettuccini with Asparagus sauce. When the food arrived it was flat no flavor and the asparagus sauce was watered down and the asparagus mushy! When I called to speak with the manager he said that I ordered an «Italian flavorless plate» and that the chicken is fine. He was rude and disrespectful… Called us stupid in italian and he did nothing to appease us just sat down to finish he dinner. Upon leaving the marketing rep told me I did not understand and proceeded to say «you do not understand english»… As an American born and raised I took an insult not only to the full disrespect since I am paying for a service but to the racial insult… I do not recommend this place no matter how nice it looks…

Undercooked pasta wtf? I only gave it 2 stars because it had free wifi and AC on a hot summer day. Pizza is runny and almost under cooked as well.

Very responsive and helpful service. The food was really good and carefully composed. We had the sea bass and the mixed grilled meat plate with side orders of grilled vegetables. The restaurant may focus on their homemade pasta (which we didn’t get the opportunity to try) but the meat and fish was really worth every euro.

Walking around Rome shopping for souvenirs and ran into this lovely restaurant with outdoor seating. Our waitress was patient and offered some excellent suggestions. Even the chef waved at us through the window and sent us over some lovely and very tasty desserts.
When I return to that side of the world again, I will be sure to eat at Pastamore again!

Nice outdoor atmosphere. Proseco and house red were both delicious! Baby octopus with tomatoes on homemade spaghetti was so good. Pasta was al dente and the baby octopus were tender and tasty.

Very very good food I really enjoyed the experience. Dining outside was fantastic as well food with some of the best we had at the best price. I highly recommend it in the heart of Rome

We honestly picked this place for the free WIFI, which was good, and the free Prosecco that they guy on the street offered us lol.
The menu had lots of options… we picked parpadeli and putinesca sauce and the crustini. I give it a 3/​5, not bad, but i wouldnt order it again. The staff gets the same score… just standard service

Guter Preis, gutes Essen. Es war toll, dass man aus verschiedenen Sorten Pasta auswählen konnte!

My 11yo son is a connoisseur of pizza margherita — he’s had it every single day for at least one meal during our recent trip to Rome. In the spirit of providing the most accurate reviews, he has rated each one — I’ll post this same review for each restaurant in order of quality.
1) Rosa & Rosae, Trevi Fountain/​Pantheon area — Via di Pietra, 88, 186 Roma
We joined him in pizza here and had one with spicy salami. It was very good, although only three large slices of salami.
2) PastaMore, Trevi area — Via arcione 71b, 187 Roma
We intended to go to That’s Amore — I know, the names are goofy. Instead we opted for this place and had a nice dinner on their patio. Large salad was big enough for 4 to split and the pasta was very fresh. We had linguine w/​clams, and arrabiata. It was nice to choose your own noodle and sauce separately. I wanted gnocchi, but they were out of it.
3) Mattarello, US Embassy area — Viale Liegi 64, 198 Roma
Our first night in Rome and we wanted something quick and easy next to the Hilton Garden Inn. The pizza was very tasty and hit the spot after a long day of traveling. We also had arrabiata that was tasty with fresh pasta. I ordered gnocchi, but they said it’s summer and didn’t have it.
3) Luzzi, Coliseum area — Via di San Giovanni in Laterano 88, 184 Roma
We also ordered a calzone, minestrone and pasta a fagioli here, but they said they weren’t making them. All on the menu, but not available. We ended up with lasagna that was okay and I had a capricciosa pizza (mushroom, olive, hard-​boiled egg and prosciutto) that was good, but a burnt crust. The thing that killed this place for my son was the burnt crust, gobs, I mean gobs of cheese, and the 20 minute wait. All of us received out food within about 10 minutes –and he sat there watching us eat. The waiter didn’t care — it was pretty sad. The pizza that did come came with gobs of cheese that wasn’t fully melted. He had a couple slices, but we ended up with more than half wasted. We choose this specific place because of the other positive reviews. What a shame. BTW — they only serve gnocchi on Thursday, so no luck for me again!

Besser als nichts, aber wirklich lecker war es nicht. Die Pasta wählt man sich selbst, ebenso wie die Soße ein Konzept bekannt auch aus Vapiano. Leider mit dem Unterschied, dass es hier schlecht funktioniert. Drei-​vier junge Menschen hinter der Theke, die im Heimatland der pasta nicht in der Lage sind, ein gutes, anständiges Pasta-​Gericht zu machen und sich statt dessen im Wege stehen. Zuerst hat man mich komisch angeschaut, als ich nach Einzelgericht gefragt habe, und nicht nach dem klassischen Touristen-​Menü für 12EUR. Dann hat man uns falsch beraten was die Nudelsoßen angeht, d.h. eine Fleischsoße war auf einmal nun vegetarisch?! Anschließend hat man mich vergessen, nachdem meine Begleitung schon bestellt hat und ich da stand, wie bestellt und nicht abgeholt. Die ausgesuchte pasta kam zwar prompt, schmeckte aber nach nichts. Die Nudeln waren ziemlich al dente und die Soße mit Auberginen und Tomaten schmeckte eher indisch als italienisch, eher langweilig als lecker. Hinzu wurden unsere Gerichte in Plastikteller serviert, was absolutes No go! bei pasta ist, und ich hatte noch das Vergnügen meine Fetuccine mit Plastikgabel und mit viel Mühe zu essen. Die Pluspunkte gehen an das schöné großstädtische Ambiente, mit Soft jazz im Hintergrund eher wie in New York als in Rom gefühlt, sowie an den wirklich niedrigen Preis für einen Teller Pasta 5,90 EUR, und das mitten in Rom.