Il Gatto e l’Uva

Rome, Italy

3.7

Closed now

3 reviews

Contacts

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Telephone:
+39 06 9970 5247
Website:
www.ilgattoeluva.com
Address:
Via Savoia 68 Salario, Rome, Roma, 00198
Pinciano, Nomentano
Nearby public transportation stops & stations:
560 ftSalaria/Isonzo
580 ftNizza/Mantova
620 ftViterbo
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Waiter Service
Yes

Today

Today 7:30 pm – 11:00 pm
Closed now
Local time (Rome) 04:58 Saturday, 21 June 2025

Business hours

Monday 7:30 pm – 11:00 pm
Tuesday 7:30 pm – 11:00 pm
Wednesday 7:30 pm – 11:00 pm
Thursday 7:30 pm – 11:00 pm
Friday 7:30 pm – 11:00 pm
Saturday 7:30 pm – 11:00 pm
Sunday 7:30 pm – 11:00 pm

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Nearby

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3 reviews of Il Gatto e l’Uva

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Place rating: 3
Montreal, Canada
It’s filled with locals, so you knows it’s got to be good! I ordered the gnocchi, which was AMAZING! It was in fact the best gnocchi I have ever had!
But the veal and mushrooms was okay. Nothing special. The service was okay to start, but then got lousy towards the end. Overall good because of the gnocchi, but not great.
Place rating: 4
Fribourg, Suisse
La nourriture y est très originale et excellente. Nous avons testé les pâtes au citron, le risotto à la fraise, le bœuf braisé avec la purée et le bœuf au myrtille et au fromage de chèvre: top! Si la terrasse n’est pas la plus belle de la ville, elle reste relativement agréable.
Le vin est particulièrement abordable et les plats reste relativement bon marché. 90 € pour un repas deux plats, une bouteille de vin, de l’eau!
Petit plus: une bruschetta et un verre de Champagne offert à votre arrivée! Agréable et bien sympa!
Place rating: 4
Harrisburg, PA
This little restaurant has a lovely atmosphere and loyal clientele. The menu includes daily seafood specials which are not on the regular menu. The dinner begins with complimentary sparkling wine and bruschetta. The menu items are creative and well presented. We had the seabream, pasta with lobster and, pasta with black truffles. Each dish was delicious. There are only a few outside tables, so come early.