Da Carlo

My wife and I had terrible food poisoning immediately after eating at this restaurant. Do not risk it.

We really liked their pizza. I was afraid it was a tourist trap but whatever, I’ll go back. It was pretty hot inside so beware if you’re a sweaty person.

They got us with the display of their seafood pizza. With a plethora of seafood on a thin crusted pizza, how could we possibly resist?
Service:
Friendly & helpful. Our waiter recommended to me Pappardelle con Porcini, an expensive pasta, but worth every Euro.
Prices:
You can get away with lunch for under € 15 & still be full as they do have some set prices for a fixed menu, however, you probably should go for their pasta & split a pizza. Don’t forget water or wine that you might want to add. It’s a bit pricey, but you kind of have to expect this now.
Food:
Ordered the Pappardelle con Porcini. Absolutely amazing. Not too light & the porcini was fantastic. Tried a bite of the risotto that had shrimp in it & it was absolutely amazing. I’m craving it right now. It was so creamy with a great balance of tangy & sweet. Absolutely recommend that risotto. Seafood pizza was absolutely fantastic. I loved the crust & the sauce…& the fantastic seafood to crust ratio.
Environment:
Ate outside, but the restaurant is very large inside. Bathrooms located downstairs. The outside sitting area is very charming!
Recommend trying their pizza, pasta, &/​or risotto. Delicious.