I’ve been to this place in summer and just loved it. Such a nice view and good food with affordable prices. So bad that we discovered this place only on the last day of our stay there. Can’t wait to go back in here again!
Cecy F.
Place rating: 3 Sydney, Australia
Waitresses were rude and aggravated because it was very very busy and hot. The food was average, the place has the view but that’s really it. Go there for a drink. Definitely not good with young kids, steps everywhere…
Jess Y.
Place rating: 4 San Francisco, CA
The first floor is a self service bar that only serves cold plates and beverages. It gets very busy in the late afternoon and into sunset. The second floor serves a small but delicious menu for dinner but you absolutely must make reservations in advance. We were able to make dinner reservations only one day in advance. Of the two experiences, I would recommend dinner. The wine/cheese/appetizer patio seems a bit overpriced and their food is actually quite delicious! The view is stunning. The service is slow since they are completely understaffed but we weren’t in a rush because we were enjoying watching the sun set. Literally. The food was surprisingly wonderful: I was impressed with the presentation and the taste for the price. Highlights were the calamari appetizer and trofie pesto pasta — obviously home made and the pesto was perfectly balanced – not too salty. I have tried some of the other pesto dishes in the area and the pesto sauce is overwhelming… this one was perfect. The calamari was lightly seasoned with salt, pepper, and lemon and served with a sweet potato purée. It was heavenly. I only wish that we had ordered two rather than sharing one order. Also keep in mind the weather. The day before we had dinner there, we had drinks when it started to thunderstorm and they have very limited covered seating. Half of which is only semi-covered since the water was still leaking through. Let’s just say it was a unique experience in the rain… You absolutely must visit to complete the Cinque Terre experience!
Jennifer R.
Place rating: 4 Alameda, CA
Located above the train station, with some of the best views in Riomaggiore. We sat on the patio under the shade structure and soaked it all in, while sharing some platters of meats and cheeses. Overpriced, yes, but just like anywhere — you pay for views like this. Definitely a great spot to have a leisurely lunch or dinner while soaking up the Mediterranean. You order at the counter and they give you your drinks and a ticket; then you come back about 10 minutes later to get your food. Olive oil is extra if you want it, but the balsamic vinegar is free — go figure.
Cassie H.
Place rating: 4 New York, NY
My friend and I stopped here for a few hours before getting on a train. Note: you have to travel up some stairs, which can be tough if you have heavy suitcases. Still, we had a great time relaxing in the sun and taking in the view of the coast. The bar and food was self-service when we went, but that was fine for us. We had some local prosecco and a plate of bread, olive oil & pesto. It was the perfect afternoon snack before our trip!
Andy S.
Place rating: 4 Thibodaux, LA
One of the most popular places to visit in Riomaggiore. I wouldn’t recommend coming here for the food. But if you want a bottle of wine and soak in the views, then this is one of the best places you can visit. Located on the(currently closed) walking trail to Manarola. You have to climb up behind the tracks to get to it, but it is a nice way to have a drink while overlooking the clear water below. I am sure the wine is a bit overpriced, but you are getting a free show. Save the heavy eating for restaurants by the harbor, but come here for a drink with a view. Everything looks better from above.
Cat N.
Place rating: 3 San Jose, CA
The place succeeds only because of the location: stunning view of the blue waters breaking on the rocks below, and a few steps up from the train station on your way to Via dell’Amore. Service is at the bar: order and check back in ten minutes to pick up. The pricing wasn’t as generous as elsewhere in Italy, but again, you’re paying for the experience. Our charcuterie and cheese plate was scanty, and the wine wasn’t the best. You’re pretty much cornered into going here though, because we went into town afterward and it was small and quiet, without any other viable options in sight.
Jasmine X.
Place rating: 3 San Francisco, CA
Solid place and pretty much the only restaurant in Riomaggiore… anyways it overlooks the sea which is quite beautiful. They have a really extensive menu with some very authentic Italian dishes which is cool. I came in a tour group so I ended up having my dish preordered – it was a cheese and prosciutto and salami sample platter. I think the really cool thing about this restaurant is that everything is sourced from Cinque Terre. The cheese, the meat, even the wine – everything that this restaurant produces is from the region – talk about sustainability!
