Tandem

spaghetti con Ragú el mejor plato de Italia y lo sirven en Tandem :)

J’ai eu la chance de goûter à leur plat traditionnelle et dépaysent tellement BON!
Le ragout était trop trop délicieux!
Avec un bon vin on né peu que apprécier son repas.
Le personnel est très accueillant et toujours avec le sourire ;)!
Franchement les prix sont raisonnable et non une adresse attrape tourisme.
Ce restaurant est dans le centre de Naples, c’est vrai on a eu du mal à retrouver le restaurant tellement bien caché.
Un coin sympa, intimiste, toujours propre et le service est rapide.
Une adresse que je conseille!

Napoli ist und bleibt die Stadt in der man einfach Qualität schmecken kann ! Waren hier und einfach begeistert. Frisch und traumhaft gut gegessen …

This place is the bomb. Within 5 minutes of leaving, my partner and I decided that we were going to come back again the next day, that’s how good it was. Their ragu is quite possibly the best thing I have ever eaten, both times I ate there.
The staff are all amazingly friendly and went out of their way to seat us even though we had unwittingly come at the end of their lunch hours. This place had no tourists and felt like a local hangout, but the staff spoke great English and explained in detail their pasta and ragu preparation process. I had their special of the day, which was fettuccine with prosciutto, ragu, and ricotta. I highly recommend getting one of the ragu dishes with ricotta because it goes so nicely with the sauce. Each meal was so good — perfectly prepared al dente pasta and mouthwatering, flavorful ragu sauce, full of tender, falling-​apart pieces of meat (quite different from other ragu I’ve had in the past)… even just writing this review is making my mouth water.
Seriously, cannot recommend this place enough. If I ever return to Naples, I am coming here again.

Des repas véritablement délicieux cuisinés avec coeur. Une cuisine traditionnelle.
J’ai personnellement testé le ragù: une bombe qui donne bien la pèche.
Autre bonne découverte, le vin rouge sélectionné par la maison, un délice raffiné.

Hungry for lunch in Naples? Tired of eating great pizza? Tandem was a super find! The best ragu! The gnocchi were little pillows covered in a hearty ragu. The prices were very reasonable, the staff friendly, and the portions huge. Highly recommend.

This restaurant is in a fun area of Naples, near lots of lively bars and cafes. We booked when they first opened for 9 pm, and I’d recommend you do so as they will book up. We sat outside and ordered drinks from the friendly server, and then dug into our ragu. I can’t remember exactly what we got — I think I got a long pasta and my partner got gnocchi. The gnocchi was like a pasta bake really, mixed in with cheese, though mine was not like that and just had a dusting of cheese on top. We really enjoyed the arugula, tomato, and Parmesan salad alongside — it is a little bitter, but the quality of ingredients is primo. I enjoyed the food more than my partner did, and as he doesn’t write reviews online I’m bumping mine down a notch from 4 to 3. He thought his gnocchi was far too rich — not a complaint he normally makes, so you know he means it — and actually felt a bit ill afterwards. Not from bad food, but from the heavy richness of the meal. And I’m the one who finished the gnocchi left on his plate, ha! I don’t think the pasta is homemade, but if anybody wants to correct me, that’s fine. I enjoyed the hearty, meaty, flavorful, rich sauce, but it is heavy food and you should prepare yourself for a gut-​busting experience! Clearly a local favorite with lots of Italians eating alongside us. The more delicate-​stomached amongst us should steer clear, those with hearty appetites, go forth!

Small restaurant in an alley with less traffic than tribunali. Lovely food — got a scarpetta ragù with provolone and radicchio salat. Very simple, very nice.
Extremely tasty. The service was good too. Was lucky to get a table without reservation

Si yo es que creo que he venido de vacaciones a Napoli sólo por ver la reseña de Lolo R. sobre éste sitio (gracias! Y grazie también a Maddalena).
Oigan, de película! Tenía muchísimas ganas de probar este pequeño restaurante; las fotos, las reseñas invitan hasta a quien esté de dieta!
Llevo una lista de cosas que ver/​hacer en Napoli. Óbviamente incluye este templo del sabor.
Aviso para navegantes: es la comida típica de la abuela, y no importa si estás a 35°, entra muy bien. Eso sí, cuidado con las raciones, porque me «vine arriba» y pedímos (para dos) dos manfredi con ragú y ricotta (mamma mia que platazos) y luego dos scarpettas.
Craso error.
Aunque tengáis hambre, un plato llega. De hecho, la scarpetta por lo que pude ver (es como salsa de tomate y carne, para rebañar con pan hasta el infinito y más allá) lo comen como de entrante, y compartido, y nosotros lo hicimos al revés. Así que al final le pedí al simpático camarero que sólo nos trajera una scarpetta. Y menos mal!
El sitio merece la pena muchísimo. Y está muy bien de precio. Sólo me queda dar las gracias a tod@s los que han escrito reseñas de éste lugar porque vale cada una de las estrellas Unilocal que tiene.
[CAT] Si jo és que crec que he vingut de vacances a Napoli només per veure la ressenya de Lolo R. sobre aquest lloc (gràcies! i grazie també a Maddalena).
Escoltin, de pel·lícula! Tenia moltíssimes ganes de provar aquest petit restaurant; les fotos, les ressenyes conviden fins a qui estigui de dieta!
Porto una llista de coses a veure /​fer a Napoli. Òbviament inclou aquest temple del sabor.
Avís per a navegants: és el menjar típic de l’àvia, i no importa si estàs a 35 °, entra molt bé. Això sí, compte amb les racions, perquè em «vaig venir amunt» i vam demanar (per a dos) dues Manfredi amb ragú i ricotta (mamma mia quins plats) i després dos scarpettas. Error. Encara tingueu gana, només amb un plat n’hi ha prou. De fet, la Scarpetta pel que vaig poder veure (és com salsa de tomàquet i carn, per sucar amb pa fins a l’infinit i més enllà) ho mengen com d’entrant, i compartit, i nosaltres ho vam fer a l’inrevés. Així que al final li vaig demanar al simpàtic cambrer que només ens portés una Scarpetta. I encara sort!
El lloc val la pena moltíssim. I està molt bé de preu. Només em queda donar les gràcies a tots i totes els que han escrit ressenyes d’aquest lloc perquè val cadascuna de les estrelles Unilocal que té.

No need to keep repeating the other reviews on this place… Ragu is incredible. I’m going to remember it for many years! When in Naples… go to Tandem. Easily a 5 star rating. The prices are sooooo affordable. We had a bottle of red wine for $ 15, or we could have ordered a bottle of the house wine for $ 9! Entrees are about $ 7-​$ 19 euros!

Oh my.
This restaurant serves the best ragu I have ever had. The tomato sauce is thick, sweet and savory at the same time, the meat melts in your mouth and the fresh ricotta blended in there made it all soooooo freakin good.
I had (as you probably figured), the ragu with ricotta, and topped it of with an argula, cherry tomato and Parmesan salad on the side. I even got some gluten free bread sticks on the side! Everything was so delicious, I am truly sad that I’m leaving tomorrow so I can’t eat there again.
The place itself is small, but full of Italians (in case you wonder, that is a really good thing), and the staff is incredibly nice and polite. They even offered me gluten free beer although it wasn’t in the menu.
Thumbs up for this one people! Especially those of you looking for amazing authentic Italian food, that is also gluten free!
I’m going to dream about this place tonight.

Great alternative to pizza. The ragu-​based dishes iare what you expect every restaurant to have but none do.

I hope you like ragu because it seems to be the only recipe the chef knows. You can have it with pasta, bread, meatballs… But in the end it is always the same sauce. Is is good, mind you. A little bit on the salty side (I had it with gnocchi and provola) but good nonetheless. The cheese and charcuterie platter we had for antipasti was a bit of a letdown on the other hand. The waiter (owner?) was too busy chatting on Facebook to really look after us so we felt a bit unwelcome. Overall ok food for a reasonable price but the menu could use more options.

Petite trattoria sympathique mais qui né vaut pas le détour.
Nous partageons un plateau de charcuterie et fromages avec miel et confiture en entrée. C’est pas mal mais je trouve mieux à Monoprix en cherchant bien donc ça né vaut pas les 12 euros. Nous commandons également pour l’apéro du Prosecco sans intérêt.
Ensuite il n’y a qu’une seule sauce déclinée de plusieurs façons, la ragu (tomates saucisse viande).
Je prends de longues pâtes épaisses (au moment où j’écris cet avis je né me souviens plus de leur nom) avec la fameuse sauce et ricotta. Mon convive les gnocchi avec provola. C’est pas mal mais ça manqué d’un quelque chose donc on demande du parmesan. Il n’a aucun goût ! Le monop déjà râpé est 10 fois meilleur…
Nous n’avons pas payé cher, heureusement ! Pas trop mal… Je dirais 2,5 mais j’arrondis à 2 à cause de l’addition attendue un moment parce que le proprio/​serveur envoyait des messages sur Facebook (on voyait l’écran de l’ordinateur depuis notre table…).

Great ragu sauce! Pasta was delicious and meat was perfect! It’s the best ragu sauce that I’ve tested!!! 100% recommended!

Delicious simple food. Friendly staff and a great atmosphere. Good wine by the bottle and half bottle. A lovely place to visit. Full of locals enjoying their meals, and a few tourists who can’t believe their luck in chancing upon the place. The rigatoni with ragu was fantastic. A huge portion of rich deep flavoured tomato passata with lumps of meat and sausage, and fantastic al dente pasta. Thoroughly recommended.

De lejos, DE LEJÍSIMOS el mejor restaurante en el que comí en todo Nápoles. Llegamos allí de mi compañera napolitana Maddalena G., y llegué allí con otros dos italianos: un romano y una milanesa. Yo era el único español, así que nada, ahí, a comer típica comida de «la nonna» que me llevaron. Habíamos intentado venir antes pero estaba cerrado, así que íbamos con ganas.
No sé muy bien cómo describir LO DELICIOSO que estaba todo. La scarpetta de ragú (un plato para meter pan y rebañar) era impresionante. ¡Qué sabor! ¡Qué rico! Cuando se acabó me dieron ganas de llorar, casi pedimos otro… Pero lo que yo no sabía es que los siguientes platos iban a ser deliciosos. Los gnocchi con provoleta ahumada; los manfredi con ragú y ricotta, madre mía, ¡por favor! Para terminar, cuando yo estaba a punto de reventar (las raciones son monstruosas) provoleta a la plancha. ¡Todo estaba exquisito, y a un precio… tirado! Tanto que nos sorprendió pagar menos de 15 € por persona por todo lo que habíamos pedido. No dejéis de ir, no os lo perdáis, por favor.

So good, so cheap. The cheese plate was HUGE for four Euros, the bottle of house wine reasonable and drinkable. I had grilled veal and my mother had meatballs in sauce, so delicious.

i ve been there already twice in a month.
delicious and cheap «pasta al ragù» :) Nice sparkly wine! gnocchi and manfredi are very good, but i ve tried and liked also the rigatoni!!!
better if u book a table!
Enjoy it.

Of all the places I’ve eaten in Italy, this is the only place who had spaghetti sauce the way my grandmother cooked it! They slow cook the tomatoes with the roast for 7(+) hours. The menu is basically this «ragu» sauce with a menu of pastas to select from. They bring out a little bag of the uncooked pasta so you know what all the different options are. And they even had a vegetarian option :)
They spoke English well. It’s in the heart of the historic center. There’s a little apartment across the street where a kid comes out and plays with the customers. I would absolutely do again!