If I could give this place six stars, I would. We stopped by for lunch on a warm afternoon in October, and it was just beautiful in their covered area. Looking out over their gorgeous lawn, lounging with their wonderful service, and the food. THEFOOD. I got the little dumpling pastas, sort of like gnocchi, and it was just perfect. Wonderfully seasoned, perfect texture. Just fantastic. And then, THEN, we got the tiramasu, which was without a doubt the best tiramasu I’ve ever had. It was absolutely ridiculous. It’s 100% worth taking the ferry over to Torcello for. If we ever make it back to Venice, we’ll absolutely be back.