Fantastic meal! Owner was my server and took the time to translate the whole menu for me. He made recommendations based on what I was looking for and did not steer me wrong. I started off with a traditional antipasti of dried meats and parmigiana followed by a pasta of the house which seemed to be a twisted noodle with a olive based tomato and pesto mixed sauce. I then was treated to a filet that didn’t look impressive but was extremely flavorful. Finally for desert I had a fudge and cream parfait over a lady finger soaked in brandy. Topped it all off with an expresso and grappa. Great dinning experience!