Cantinetta Antinori

The food and service here were amazing. Portions are not «American sized» which left room for the spectacular pear pie/​cake. The warm seafood salad may be one of the best dishes I have ever eaten. My beef was good but that salad was fantastic. I would recommend this place to anyone looking for a little fancier dinner and high end service. Prices are a little on the higher side but you pay for the atmosphere and quality.

We had a light dinner at this «wine bar» restaurant, and were delighted with the experience.
The antipasti items were of top quality, as was the rest of the food. They have an extensive list of local (principally Tuscany/​chianti region) wines by the glass; when I asked for his favorites, the helpful waiter (perhaps predictably !) recommended the Antinori house wines, at really cheap prices of 3 euros for the white, and 4 euros for the red (other makers’ wines were more expensive, but looked interesting). Both of the Antinori wines were excellent, and a steal at the price.
The waiter was attentive, the food excellent, and the wine was both excellent and remarkably affordable. A really delightful experience in a wonderful town ! Highly recommended. Dress is casual.

Closed. If it’s open we don’t know as they don’t have the decency to have a sign. I have been in the one at Vienna, wonderful place. This location invisible! !!

After reading some of the reviews i was expecting expensive, bad service, and pretty good food. What I and my family of 6 experienced was fantastic food and extremely attentive service. But it ain’t cheap. Total bill was 250 EURO. One bottle of 20 euro wine. I would return in a heartbeat. I had the goose. One of my sons had the wild boar stew… the artichoke appetizer was incredible. This was on New Years Ever at 8:30 pm. Prego!

Amazing restaurant! The service was impeccable and the food was the best. Sea bass baked on a bed of thinly sliced potatoes with capers and sundried tomatoes. The restaurant owns a farm and vinyard and serves from both. If you are in Florence, YOU MUST GO HERE!!!

My mother, my daughter and I went there two weeks ago and were completely delighted about it. The service was most professional (as you would expect in Italian restaurants) and the food was excellent. Yes, it is on the expensive side of things but they have a great selection of cheap, local wines that compensate for this. Their warm pear tart was most delicious! I would go back any time.

This is a bit of a hidden restaurant. It goes quite unnoticed by many, and can even be difficult to find. It is elegant inside, and if you are looking for an experience that is more than a typical trattoria, this is a great choice. They have a very good pappardelle with cinghiale ragu, and also pappa al pomodoro. Their steaks are cooked very well and service is very good. You will find it to be a bit more expensive, but it will end up being a different kind of experience here. It is owned by the Antinori wine family, and therefore the wine and olive oils are made by them and are top notch. You may want to have someone explain how to find it…