Cafaggi

Florence, Italy

3.5

Closed now

4 reviews

Contacts

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Telephone:
+39 055 294989
Website:
www.ristorantecafaggi.com
Address:
Via Guelfa 35R, Florence, Firenze, 50129
Indipendenza
Nearby public transportation stops & stations:
660 ftSan Zanobi
670 ftSanta Reparata
680 ftIndipendenza
Categories:
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Bussiness info

Takes Reservations
Yes
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes

Today

Today 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Closed now
Local time (Florence) 00:41 Friday, 27 June 2025

Business hours

Monday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Tuesday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Wednesday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Thursday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Friday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Saturday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Sunday –

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Nearby

Near this location:
1
ft
Royal India
Via Guelfa 90R
30
ft
Electro World
Via Guelfa 92R
60
ft
Il Cantone del Guelfo
Via Guelfa 41R
60
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Via Guelfa 41
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Gangnam
Via Guelfa 46
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ft
Arcuri / Antonietta, d.ssa
Via SAN Zanobi, 1

4 reviews of Cafaggi

No registration required
Place rating: 5
Sunland-Tujunga, CA
Chef Leonardo is amazing. Work up an apatite and go for the steak Florentine! The charing of the meat along with the spices is perfection.
Place rating: 4
Moorpark, CA
One of the best meals in Italy thus far. The steak was one of the best I have ever had. Service was very pleasant albeit a bit slow at times. That was fine for us. Meals come out as they are ready. Not everything came out at once. We were happy with that.
Place rating: 4
San Jose, CA
We had dinner at Trattoria CaFaggi and ordered the following:
— Tuscan crostini with chicken liver pâté
— Vegetable soup
— Spagetti with mussels and clams.
— Lamb chops with salad
— Calf osso bucco /​oxtail and artichokes
The crostini was served on bread, not toasted, the liver was good, not overly flavorful considering it was liver. Sherry liked the vegetable soup, everything boiled until very soft including kale carrots tomatoes and other veggies.
The spaghetti had a good number of mussels and clams, small clams but flavorful. It had butter and Italian parsley in the noodles as a base, maybe a bit of olive oil. The lamb chops were served with a green salad with tomatoes, radicchio and a variety of mixed greens, 4 chops were provided.
The osso bucco was from veal, a large cross section of well cooked meat with a good amount of marrow.
Excellent meal! We were so full that we had to skip dessert.
Place rating: 1
Portobello, Dublin, Republic of Ireland
Service was very poor, huge delays in bringing food to table, had to ask for bill three times. Very disappointing attitude to us shown at the table. Clearly don’t want my business, so won’t be back. Avoid this place, there are plenty of better options in the area too.