All’Antico Vinaio

I’m actually a little bummed because I left half my sandwich in the fridge and kinda just left Italy and forgot to finish it. The few bites I took out of it when I got it at the shop had me hooked though!
The people in the shop spoke English but my Italian friend ordered for me so I’m not quite sure what I got, but it was good!
The bread is super crunchy and the meat is SOOO soft. I take one star off because it was a little bit salty for my personal taste, but everything else was perfect! Huge sandwich, you can probably share one between two people because there’s so much protein in it but if you’re feeling really hungry grab one each.
They’ll give you options for hummus and things like that so don’t worry if you have a condiment you don’t like you can ask them to take it off while still getting what they recommend.
The shop is a little hard to find but its well worth the search — go here for lunch if you’re in downtown Florence and want something more rustic and unique!

Delicious paninis for only € 5! One of best meals we had in Italy. We ate with many others outside on the street and enjoyed the authentic Italian environment. The entire menu is in Italian so we didn’t know exactly what was going to be in our panini when we ordered it, but had a good enough idea and were very pleased at how fresh all of the ingredients were. A must visit!

Just 5Euro and you get a behemoth of a sandwich. Line goes quick. L’Ingerno is Porchetta goodness with spicy spread on fresh baked bread. Best bet around Uffizi.

We tried two panini. 5 EUR each is a steal for this city! We loved the inferno. Prepare to wait in line (we waited maybe 20 minutes around lunch time), but it’s worth it. Grab a cup of wine and enjoy the delicious lunch in your hands.

I dream about going back to this place all the time.
This sandwich is art!

Their paninis are to lunch what the David is to art.
This is the best sandwich shop I’ve ever seen. You probably don’t need me to tell you that, because at the time I’m writing this it has a 4.5+ rating and over 500 reviews — but it’s so good I had to add my own to it. First of all, it’s CHEAP. € 5 for any of the sandwiches, € 2 for a small cup of red wine (self serve). So basically, eating here costs less than what you’d pay at McDonald’s. Second, it’s FRESH. They are constantly bringing fresh bread over as fast as they can sell it, the vegetables are crisp and delicious, and you can see the meats being sliced behind the counter. They’re probably able to do this because of the insane volume of sandwiches that they sell — although they were so fast at serving that I never had to wait more than 10 minutes to get mine. Why are they so busy? Because the sandwiches are DELICIOUS. We had L’Inferno (pork, rocket/​arugula, zucchini, balsamic, and spicy sauce) and La Summer (prosciutto, mozzarella, tomatoes, basil, olive oil) — both were absolutely fantastic, but the sauce on L’Inferno was particularly good and made it my favorite of the two.
No matter what you’re doing in Florence, you need to take the time to visit this shop. It’s that good.

Mio Dio, this is seriously the best food I had in Florence — and the best sandwich I have ever had!
Located just a short walk away from Uffizi’s exit, All’Antico Vinaio is the perfect food reward after educating yourself in Renaissance art. Here, you’ll find super cheap € 5 sandwich that is delicious in size and taste! Most likely, you won’t know at least half of the ingredient names on the menu but trust me, unless you hate prosciutto (perche?!), you can’t go wrong.
Even my parents who are indifferent about Italian hams were impressed by the sandwiches. Score one for me as a good son!
When my friend in Milan said that she drives to Florence just for this sandwich, I thought she was crazy. After trying it though, I would definitely do the same if I live in Milan! That means if you are already in Florence, you cannot miss the opportunity to get perhaps the best sandwich you’ll ever have!
By the way, you can also get a cheap € 2 cup of house wine! This is a purely takeout place so no seating is available, but just take the food and eat as you move toward your next destination! No matter how far the walk is, the sandwich in your hands will make you lose yourself in paradise… although you should make sure you don’t get lost your way.
—
tl;dr version:
1) Awesome takeout place near the Uffizi’s exit
2) Cheap € 5 sandwich that is massive and delicious
3) A must-​go food place in Florence

I highly recommend stopping by this place when you get hungry while walking along the streets of Florence. I found this place while just looking for something yummy to eat. I saw everyone in the street holding one of Vinaio’s huge sandwiches, and I just had to have one of them.
Apparently according to past reviews the line is quite long during lunch time, but I went at off peak hour, so there weren’t too many people. I also realized after that they actually have another one of the same stores on the other side of the street. They have a list outside with their top five sandwiches. I couldn’t decide (since I wanted to try all of them as usual), but after much deliberation I went with the Inferno. I shared this actually, because it was quite big for a 5 Euro sandwich.
The meat was so tender and the spicy sauce in the sandwich is hidden in here, and kind of takes you by surprise. But it’s a spicy flavorful kind of taste so it complemented the meat quite well. The bread is quite unique from anything I’ve had in the U.S. It had a sort of chewy, dry, and toasted taste. Definitely stop by for lunch! Great place that will not make your wallet cry.

Yes, in all ways yes. This is what I imagine every sandwich should taste like in Italy. The meat, the cheese, the spreads, all made fresh and to order. We got the roast beef and the la porchetta. Roast beef was good, but the porchetta was great. This place gets busy, so come early or after the lunch crowds. They have € 2 pour your own wine and self seating. I recommend just standing outside because otherwise you might get a drop of oil from this monster sandwich on you.

a line and crowd… late lunch and all’antico vinaio quite popular even in heavy rain… counter order and self seating communal tables… couple large picnic-​style tables squished towards the back… get cozy with your neighbors… sit where their is space or people squish in to make space for you…5 € panini.2 € cups of self serve wine bottles… requesting most popular and requesting second most popular panini for second choice… big filling sandwiches made quickly and tasty… quality of the bread, meat and fillings excellent… pouring heavy handed plastic cups full of wine… quite trusting in italy… in the end, telling how many cups of wine had and paying…

I’d go 4.5 stars if I could. I tried 3 or 4 of the sandwiches, and every one was absolutely delicious. You really cannot go wrong with any of the choices. They are massive and will keep your hunger satisfied. And just 5 euro each!

«Love at first bite»
It’s always the places that have got lines out the doors (of locals and visitors alike) that let you know you’ve come across a gem. I am never disappointed when I come to All’Antico Vinaio. They make their panini with quality ingredients and it quite literally hits you as soon as you walk in the door; a very distinct aroma fills the air which is quite similar to what a (good) butcher shop smells like. From the texture in the meats and cheeses to the crunch in the toppings and the freshness you can taste in their spreads, between those two slices of focaccia I always find a heaven of flavor and freshness.
I like to enjoy wine with my panino, which they offer a small selection of for 2 €. It’s a small cup so I typically pay for two when I’m at the counter (10 € for panino and two servings of wine) to last me the whole panino (I am petite and take small bites, I also like to savor my food for a little while longer than most so this does not mean you will necessarily need two cups-​though they are small in contrast to the large panini). The serving is roughly equal to half of a regular glass of wine so it ends up being around the same price as a glass you would have at a typical Italian trattoria. If vino rosso, it is self serve to make it a little easier on them which is honestly something I don’t mind and quite like, actually. If bianco, they will give you a glass as white must obviously be kept chilled. They have other refreshments available as well.
They also have an osteria directly across which, during busy time, they will serve panini out of there as well. So once you get your panino and pick a spot to stand in you will quite often find lines growing out of both locations. Ah yes, that’s another thing; you must stand (as the locals do)-outside. This is a deli with limited seating inside and even if you score one of those seats you probably wouldn’t want to stay in the small space when it’s busy and you’ve got people constantly shuffling around you. This does mean you must juggle your food and drink, but it’s a skill to acquire ;)
All’Antico Vinaio is a little way from me, but for a taste of heaven it is well worth my trip.

WOW! What amazing sandwiches. We came here during peak hours and there was a loooong line out the door in both of the shops. I made sure to come back early the next day so I wouldn’t have to wait too long. I still ended up waiting 10 – 15 minutes, but it was well worth it. Plus, I didn’t really arrive early enough. I got there at around 12 pm.
I got La Porchetta — which had arugula, eggplant pieces, proscuitto, truffle spread and some other delicious stuff. I can’t remember exactly and I can’t find the picture I uploaded :(For 5 euro, the sandwich is well worth it. The sandwich doesn’t look that big until you start biting into it. I couldn’t finish the entire thing, which made me really sad because it was delicious.
If you’re in Florence, you have to come here. Well worth the wait, I promise!

Update (2 days later!)
We came back and tried two more sandwiches. Here’s our favorites below and why.
1. La Boss — prosciutto is on point and is amazing with the thick slices of cheese and TRUFFLE spread. Ask for arugula in your sandwich!
2. La Favolosa — artichoke spread and eggplant were the winners here! The meat they used was also great.
3. L’Inferno — roast pork, so it’s a different meat that other ones used in the other 4 sandwiches. It has a bit of a kick to it.
4. La summer — prosciutto www great, but the spread on the bread was not flavorful.
— — — —
€ 5 for a jam packed sandwich the size of your face. If you’re in Florence, just do it. Go. You’ll thank me later. I sure did thank my friend for recommending it to me.
This is one of those places where you can order ANYTHING off the menu and not be disappointed.
What to expect:
— There are 3 stores right across from each other. Two are the same (getting a sandwich to go) and the other is a sit down. Both shops are the same. Just pick a line. Lines more fairly quickly.
— Read the top 5 menu they have hanging outside of the door. You CAN make your own sandwich, but unless you speak Italian and know exactly what you want, just pick one of the 5.
— Once you get to the front, order your sandwich. Loudly! Wait for it. Grab it. Then pay.
— If you want wine, it’s € 2 and self serve at the front of the store. Beer is poured for you at the register.
I had the La Summer (prosciutto, mozzarella, basil, and tomato) and my friend had the one with the spicy eggplant and a meat (forgot what it was called). Both sandwiches were to die for. I really can’t choose which one I liked better.
I don’t know how they make money with this business model. For the amount and quality of food they shove between the focaccia bread, I’m shocked they can make a profit, even with the volume of business they have.

Absolut empfehlenswert. Das Roastbeef ist mega gut. Der Wein war auch sehr geschmackvoll für 2 €. Zwischen 12 Bis 14 Uhr etwas zu voll spätnachmittag bekommt man Sitzgelegenheiten drine

It was an odyssey to get here. Leaving my beloved Rome for the next part of my Italian adventure, I’d taken the train to Florence (scenic and very easy) and arrived a bit disoriented, hot (unexpected for the time of year), hungry, and homeless. My AirBnB wasn’t yet ready so I needed some place to hole up for a little while. Since everyone (seriously, everyone) had told me that a sandwich from All’Antico had to be on my Florence list, I figured ‘why not.‘
First thing, despite what it looks like on your Maps app, don’t walk here for the train station while toting bags. Italian streets hard enough to navigate while unencumbered. Don’t add additional stress by trying to be a hero. Plus, the streets are packed with cars, bikes and people. You might lose your mind. By the time I arrived, I was more than a little disheveled. I needed food and booze. But… what’s this? Two All’Anticos? Yes. One is an osteria. The other is a sandwich shop. One is 74R. The other is 65R. Pay attention to where you’re going. Odds are you just need to look for the line.
The sandwich shop is incredibly small. I don’t know the right time of day to stop by. Friday at lunch time was not that time. I don’t recall seeing much of a menu. As I was jostled by people annoyed at my bags in such a small spot (I apologize), I was just trying to stand upright without losing my mind. I finally made it to the front and the guy behind the counter asked what I wanted. Usually, I am a pro at pairing flavors. At this time, I just wanted a bed. Sensing my duress, he asked me if I liked a few different ingredients. I feebly nodded my head. He took care of the rest. He made me a porketta, spice, tomato, arugula, truffle, and cheese (I’m not sure which kind) sandwich on focaccia. He also suggested I get some wine. The total for my giant sandwich and full glass (to the brim) of red wine? 9 euros. I can do this.
I eked out a small corner of the storefront to awkwardly rest my bags and lean up against the bar to eat. Either out of pity or disgust, the two ladies who had finished their meal and were just taking up valuable real estate gabbing (no sandwich or wine to be seen), gave me a side-​eye and left. I didn’t care how I got it. I just relished in the space. With some elbow room, I was ready to eat. Yep. This was a masterfully created sandwich. Every bite was a top-​notch blend of texture, temperature and flavor. There’s a reason why so many people seek this small shop out and why they do such a heavy, steady stream of business. They know what they’re doing and churn out a very well-​made product. Had I stayed in Florence more than 24 hours, I would have been back. Alas, I did not so I was not. That, however, is a tale for another time.

We stopped by this place for a quick bite and drink to hold us over before our dinner on Saturday evening. It hit the spot!
There are 3 little places (2 next to each other and this one across he street) that all have similar names (at least according to English speaking me). The street in between them was littered with people either snacking on sandwiches, drinking wine and/​or waiting for their spot in the restaurant. One or two of the places looked to be more sit down and we popped into the open store front sandwich spot. It was packed and appeared a bit chaotic, in true Italian style!
There were four of us, and we got a prosciutto sandwich that has some kind of delicious spread and cheese. They cut it into 4 pieces for us, and when we asked for 4 glasses of wine the guy suggested we get a bottle (2 € a glass or 10 €a bottle), which was the right choice.
We followed suit of those around and plopped down on a stoop nearby.
One pf my favorite things about this place (besides the deliciousness) was how the workers from each of the places would come out and walk to the other place to being over fresh bread, or get freshly sliced meats for the charcuterie platter, or snag another bottle of wine, or whatever it was. It was just a neat feeling!

Ein toller Ort um abends noch etwas leckeres zu essen oder um 23 Uhr noch eine Flasche Wasser zu kaufen. Sehr nettes Personal.

The best sandwich I’ve ever had. Roast beef, artichoke, arugula, eggplant, zucchini, tomato, mint, basil, oil, balsamic on delicious crisp bread. I am going to dream of this sandwich for a long time. 2 € house wine in plastic cups, wooden benches, pleasant atmosphere with meats hanging overhead. Stop here, relax a while with an incredible sandwich. Mmmmmmm.

Este es EL lugar que hay que visitar cuando estás en Florencia. No hay manera de no ir, de que no valga la pena o no haya tiempo. Los locales (uno en frente del otro) son pequeños, tienen una barra y armadores profesionales de sándwiches que están listos para servirte tan rápido se pueda para apaciguar la hora pico del almuerzo o cena, frente a una variedad increíble de ingredientes que se pueden combinar como quieras. Si vas, va a haber cola, sobre todo en horas claves, pero avanza con una rapidez incomparable, sólo limitada por la capacidad de sacar plata de la billetera de los comensales. Hacés la fila y vas pensando qué querés: una carne (proscuitto crudo o cotto, salame, mortadela, porchetta, entre otras), algún queso, verduras crudas o cocidas, y alguna crema o «spread» para darle otro toque. Y si no podés decidirte, hay opciones prearmadas que podés mirar en los carteles colgados alrededor. Pero tenés que ser rápido, porque sino se atrasa todo el proceso! Pedí con seguridad y en el idioma que quieras (si intentás en italiano mejor pero esos tipos ya se cargan un poco de todo y te van a entender). Si no hay algún ingrediente, ellos te ofrecen algo para reemplazarlo. También podés jugártela y que ellos te armen lo que quieran a partir de algún ingrediente que elijas. Recomiendo fuertemente el prosciutto crudo y la crema de tartufo (trufas). Entonces, les vas diciendo qué querés y te lo van acomodando en una focaccia calentita, venida del cielo, y untada con aceite de oliva. Te lo envuelven, pagás los 5 euros que sale cualquier combinación, y listo, preparate para una experiencia inolvidable que, además te va a dejar más que satisfecho (tal vez hasta te sobre para más tarde). También ofrecen vino, autoservicio por 2 euros.
Recomiendo ir a comerlo mirando el Arno, paisajes naturales y gastronómicos sean unidos…

I held off reviewing this place because really Alex S. said it all in his review…
Just go here. Stop thinking about it. Just go right now.
This place alone could honestly be a good enough reason for me to return to Florence.
A huge fresh sandwich made to order right in front of you, probably one of the biggest you’ve ever had… for just 5 Euro? Go get in line right now!
This place deserves 10 stars, I’m officially asking Unilocal product engineers to make that an option.

Husband was craving a panini while we were capturing some sights, so we decided to give this wildly popular place a try.
Things to note:
–Long line, but it moves fast
–Very little seating, but you can take it to go and have a seat at Piazza dell Signoria (which is what we did)
–great price & a giant sandwich (I couldn’t finish)
–they have little cups of wine you can purchase, but that seemed difficult to maneuver through the crowds along w/​the giant sandwich (they also have bottled water)
–many varieties of sandwiches
–Manolo’s sandwich: proscuitto, mozzarella, porcini, crema di tartufo, eggplant
Who knows, maybe you’ll bump into some friends while in line (yes, it happened to us!)

Bocadillos a rebosar! Aquí lo de menos es el pan :)
Gracias a Unilocal encontramos este local que en realidad es 2 en 1 Jajaja
.en la misma calle tienen un local frente por frente al otro.
Es estupendo poder ver como las largas colas que se forman se van diluyendo de manera vertiginosa y todo cobra sentido cuando al pasar dentro ves a los empleados volar por el mostrador mientras te preparan unos bocatas de dimensiones generosas.
Los dependientes te chapurrean casi cualquier idioma haciéndote así la elección del bocata mucho más cómoda y entretenida. Pero todo esto no serviría de nada si el género no fuese bueno y aquí salta a la vista que lo es. El pan «focaccia» lo elaboran allí mismo y las verduras y condimentos los ves salir de la cocina recién cortados cada 5 min.
Mi experiencia fue muy buena y la recomiendo a todo aquel que visite Florencia y no esté dispuesto a pagar precios desorbitados por un pan con embutido cualquiera o una porción de pizza recalentada.

EL MEJOR SANDWICH DE FLORENCIA.
Ya nos lo habían recomendado al llegar a Florencia, con la nota al pie de «va a haber cola, pero vale la pena esperar». Tal cual.
Los sandwiches son lo mejor que te pasó en la vida. Por 5 euros te llevás un sandwich gigante, con ingredientes de primera calidad y te dejan no llena, llenísima. Montón de variedades para elegir. Por dos euros más te dan una copa de vino (copa, no vaso de plástico).
Los chicos que atienden son unos tanos recopados que le ponen toda la onda.
Lugar imperdible si los hay.

Uno de los lugares donde se preparan las mejores focaccias de Florencia. Recomendado en varios aplicaciones de restaurantes, es uno de esos locales auténticos, de toda la vida. Puedes pedir una focaccia o comprar productos de la zona (embutidos, aceite.
). Las colas de gente se acumulan en la puerta y eso lo dice todo. Las focaccia están buenisimas y no te las acabas, como llenan… Preparadas con embutidos de la toscana, tienen su toque italiano. Puedes acompañarlo con vino de la zona, que puedes servirte tu mismo en la barra. Los trabajadores son encantadores, con don de gentes y acostumbrados a relacionarse con gente de diferentes nacionalidades. Además muy barato.

On my first night in Firenze, I saw a long queue outside a sandwich shop. Being in italy, the land of great cheese, sausage, pasta, pizza, and gelato, I didn’t want to be one of those tourists that goes verseas and eats food they can easily make or get back at home.
I tried to convince my travel companions to try a Florentine steak or a bistecca with me but all my pleading was to no avail and in the pouring rain and 4 degrees temperature they ventured out for sandwiches. They came back 2.5 hours later soaking wet but raving about the sandwiches. They raved about the foccacia bread used (freshly baked and piping hot), the truffle butter cream used, the spicy eggplant (slight kick only), and the delicious prosciutto used. They were still ravenous after the sandwich and said they wanted to get another one the next day.
Obviously now I had to have one.
So around 12.30, after our tour of the uffizzi, we queued outside the sandwich shop. Literally everyone around us was eating a sandwich from anticco. There is even a large sign outside the uffizzi for the sandwich shop. It’s like a landmark!
The anticco is made up of three establishments — a dine in restaurant and two take away sandwich shops with minimal seating (couple of bar stools). You can queue at any of the two sandwich shops. They move at the same rate.
Fresh foccacia is baked in the restaurant and carried into the sandwich shops.
We stood about 20 to 25 minutes in line.
The staff only speak Italian. You have to order the pre composed sandwiches and there are large signs on the walls that say «no pesto», «don’t mix cheeses», «don’t mix meat» etc.
The sandwich shop recommends top 5 sandwiches and for other types you have to read the tiny chalk writing on the walls while trying to dodge the customers that crowd around the dudes making the sandwiches.
I ordered the vecchia (not the top 5) which had prosciutto, truffle cream, spicy eggplant, and mozarella cheese.
My friends ordered the Dante, the Inferno (is spicy), and the Boss.
Each sandwich was 5 euros and the sandwiches are made on the spot.
The foccacia bread is not too hard or too soft just the right texture and crunchy when you bite into it. You get a generous serving of prosciutto and I could literally just sit there all day and eat the prosciutto.
The mozzarella cheese is put on like a spread but a massive quantity is applied. Again amazing taste.
I only had one piece of eggplant on mine so was slightly disappointed.
The truffle cream is nice but not strongly flavoured. No need to add condiments or sauces as the sandwich on its own is delicious.
It took me a while to finish the sandwich with breaks. I have a massive appetite but the sandwich was humongous. I think its larger than a 12 inch subway.
But you definitely need it after waiting in a queue for 4 hours and checking out art in firenze.
I’m not a sandwich lover but I would go back!!!

El sandwich que me cambió la vida.
No como carne hace un tiempito porque no me gusta, estaba en Italia y dije, me como cualquier cosa, con tal de que sea barata y rica. Pero religiosamente a cada lugar que llegaba me fijaba si tenía cosas sin carne (en todos los lugares encontré cosas muy ricas, baratas y sin) PERO este lugar fue un cambio total.
Cuando le digo a uno de los que preparaba la focaccia «soy vegetariana, que puedo comer?» me responde «quiero preparartela yo y sorprenderte». Me encantó, sorprendeme jaja.
Me puso TODO lo que tenía en el local, desde burratta, un tomate que lavó y cortó delante mío, zucchini, berenjena, trufas, unas salsas, la focaccia explotaba. Son grandes como un cuaderno y salió 5 euros, sisi, 5 euros, que me alcanzó para almorzar y merendar, porque me sobró la mitad.
Decir rico es poco, inigualable, todo lo que le pusieron adentro era delicioso por separado y hacía el grupo perfecto, todo tenía que estar ahí.
Además me tomé una rica cerveza y la gente del lugar es tan simpática y graciosa que vale la pena ir.
All’ Antico Vinaio, no veo la hora de volver a verte.

Contents d’y être allés, un peu d’attente mais le service dépote et on a même réussi à trouver une place dedans pour y déguster nos sandwichs et verres de vin ! Endroit sympathique et convivial qui vaut le coup d’être essayé: un sandwich à 5 €, fait de produits frais et locaux !

Très bon foccacia, la queue peut faire peur mais elle est finalement très rapide et l’attente en vaut la chandelle.

Focaccias espectaculares a precios muy asequibles. Se me caíà la baba viendo a mi mujer zumbarse una mientras yo tomaba ensalada en un tupper. Maldito gluten.

45 minutes d’attente pour deux sandwiches à 5 euros ?! Même pas peur !
Grâce à Myosotis D, j’avais ces sandwiches dans mes signets bien avant mon séjour à Florence, et quand j’ai vu le nombre d’avis et qu’il s’agissait du commerce le plus recommandé de la ville sur Unilocal,j’ai été obligée de foncer, abandonnant homme et enfant pour faire la queue devant l’une des deux entrées d’All’ Antico Vinaio (oui il y a deux restos face à face et la queue est aussi longue de chaque côté).
L’attente est longue mais le service ultra efficace. Ca s’affère, ça rigole, ça vanne dans toutes les langues, ça montre ses tatouages, c’est à la fois ultra touristique et super hipster… et les sandwiches sont délicieux ! Le mien était bien truffé, avec un très bon fromage en prime, un régal, avec du pain bien épais. On peut composer son propre sandwich ou certaines compositions classiques (mais délicieuses) sont proposées. Verres de vin proposés également, à boire devant, adossé à la devanture.
OK j’ai envie d’y retourner tout de suite, maintenant !!

Une sandwicherie atypique et très prisée. Il faut faire de longues minutes d’attentes dans la journée et en soirée pour avoir le droit de déguster son sandwich. Le prix est unique: 5 euros. Et il est possible de mettre les ingrédients de votre choix parmi une large palette de charcuteries, sauces et légumes. Les serveurs sont là pour aider les indécis. Sandwich gourmand et copieux. Un régale !

Estan muy buenas y no escatiman en poner relleno. Puedes elegir un embutido y luego los condimentos que quieras (crema de queso, de alcachofas, de tomates secos, de olivas, lechuga, tomate, queso…)
Te lo hacen rápido y es barato (5 € sin vino).
Se nota una masa de focaccia muy buena y casera, al igual que la calidad de los embutidos.
No hay mucho sitio para sentarte, y lo mas probable es que cuando llegues esté lleno. Pero merece la pena ir. Yo estaba en la otra punta de la ciudad y busqué sitios que se le pareciesen para no cruzarla lloviendo y no lo encontré.
Le daría 5* si pudiesen calentarlas en una plancha tipo sandwichera ¡Para mí, sería ideal!

Une excellente adresse. Un plateau de charcuteries, fromages et petits légumes marinés à se damner. Une ambiance très sympa et un personnel d’une extrême gentillesse. Je recommande très fortement cette osteria.

Enorme sandwich à 5 € dans un gros pain de campagne, au choix charcuterie de toute sorte, tomate, salade, mozzarella et différentes sauces.
Il y a toujours du monde et pas évident de choisir son sandwich car on est un peu pressé par les serveurs.
Pas possible de manger sur place, juste quelques chaises dehors.
Cette fois on a pris jambon cru et jambon cuit, j’ai trouvé que celui au jambon cru avait plus de goût.

Mitico sitio en FLorencia, no dudeis en pedir una buena schiacciata por que es la especialidad.
Recomiendo ir pronto por que se forman unas colas de aupa… el precio muy razonable, pagas 5 € por un gran bocata que apenas puedes acabar (sobre todo por que te lo llenan de la comida que elijas).
Yo siempre que voy pido el Mario Gomez (un conocido jugador de la Fiorentina) que tiene gorgonzola, salchica fresca y otras salsas, solo para estomagos preparados! :D
Creo que no te puedes ir de Florencia sin probar este sitio!

Este local es minúsculos. Las focaccia son de lo mejor y al mejor precio. Además tienen una gran variedad de vinos. Lo visitaba como mínimo una vez al mes.

Me recomendó este sitio un chico con el que comparto habitación, de Quebec, y muy buenal elección. Buena relación calidad-​tamaño-​precio y dónde escoger.
Tienen variedad para escoger, te ofrecen algunas alternativas de lo que recomiendan ellos y de lo más clásico.
Entiendo que es un local para pedir el producto e irte, no para tomarlo allí, más que nada porque apenas hay sitio. Puedes pedir vinos, los hay de todos precios.

Siguiendo las recomendaciones de otros Unilocalers, nos dejamos caer por este pequeño local, cerca de la Piazza della Signoria. No defrauda en absoluto! Disponen de productos de una calidad excelente y las focaccias que elaboran… bueno, sencillamente te las comerías antes de que estuvieran terminadas! Es espectacular ver con que destreza te las preparan al momento. Aun siendo rápidos, se forma una cola a la puerta del local: señal de que éstas no son unas focaccias cualquiera!

OK, este local tiene su encanto, con toda la gente tomando su vino, montaditos, etc. en la calle, pero a mí no me pareció tan de otro mundo como muchos dicen
(será mi error no haberme pedido una famosa schiacciata).
Estoy valorando el ambiente, la amabilidad del personal y la comida que pedimos aquel día… todo muy bueno, de verdad, pero no mejor que otros que probamos (justo el día antes de visitarlo probamos un local que está casi enfrente y nos gustó mucho más).
Sí, All’Antico Vinaio será el local más reseñado de todo el universo y en todas las redes sociales y portales que jamás hayan existido… pero justo por eso también está siempre muy lleno y según la hora tienes que tener suerte para pillar sitio.
Seguramente es lo mejor que hay en toda la ciudad para pedirte una schiacciata bien rellena para llevar, pero para pasar un rato tomando un vino de pie o sentado hay también otras opciones.
Cuando vuelva a Florencia, no volveré porque me quedo con otros locales que hemos probado en la misma calle.

Le super plan.
Foccacia a 5 € et un verre de vin correct a 2 €.
Les sandwich foccacia sont super bon et tres copieux. Comme quoi si on associe de bon produit on peut faire du bon et aussi pas cher.
Il y a effectivement la queue mais de l’autre côté de la route on peut aussi avoir la même chose en étant servi plus vite car c’est la même maison. Mais on a préféré rester dans la queue et laisser les autres touristes aller dans l’autre boutique !
Les serveurs né sont pas hypers sympas comme on a pu le lire car il faut que ça débite du client. Du coup on choisit sans trop savoir mais bon. Il y a peut être des horaires qui permettent d’être conseillés.
Préparez vous à manger dans la rue assis sur le trottoir.

Sa première place sur Unilocal et TripAdvisor est clairement méritée ! La cuisine est simple mais les produits utilisés sont tellement bons que ça né pose aucun de problème. Le pain focaccia, fait maison, accompagne parfaitement tous ces produits locaux.
Vous avez le choix: soit prendre un sandwich et choisir ce que vous voulez mettre dedans avec les recommandations des serveurs fort sympathiques, ou sinon vous pouvez vous poser et déguster une assiette de sélection de charcuteries, fromages, crostinis, ou légumes. Il y a un large choix de vins, vous pouvez vous servir un verre tout seul.
A faire absolument ! Venez tôt le midi, la queue peut s’avérer un peu longue pendant le rush.

Excellent adresse! BEST FOCACCIA EVER! Et en plus des prix tout doux :)

Très bon endroit pour déguster un sandwich avec un verre de vin pas cher! Le staff est super accueillant. On regrette le manqué de place assises.

Fuimos dos días a esta Osteria. Efectivamente, es tan bueno como decían! El primer día degustamos allí una tabla de quesos y fiambres de allí, recién cortados, ya que este sitio es una especie de charcutería. Puedes coger o bocadillos en pan focaccia, casera también, para llevar o quedarte allí y tomarte un buen Chianti con el fiambre. Es de otro planeta, ya os lo digo. Disfruté como hacía tiempo que no lo hacía. Mi foto de perfil es allí. No pude evitar sacar mi muñequera Unilocaler para inmortalizar el momento. Casi lloro el último día dándole el bocado final a mi focaccia de salami, con crema de alcachofas, pecorino y berenjena asada. Solo me queda pensar que cuando vuelva a Florencia, porque tengo que regresar allí sí o sí, podré tomar de nuevo ese placer de los dioses.
(Se me cae la lagrimilla pensando en el bocata, tendré que ir a la Pascuala o algo para ponerle fin a esta fiambre-​nostalgia…)

L’ambiance est top rien à dire, décontracté et il y a souvent une longue attente. Les gérants sont supers sympa .
Côté sandwich, les 2 fois où nous sommes venus j’ai été plutôt déçue.
J’ai pris en tout: un melanzane e mozzarella (aubergine et mozzarella), un crème de truffe/​mozzarella di buffalla/​tomates séchées/​i’ crudo nostro (jambon cru de la maison), un i’crudo/tomates fraiches et un porc rôti/​fromage frais/​tomates séchées.
Le foccacia (pain) était sec et très gras, la crème de truffe avait une odeur de pétrole et les tomates séchées étaient beaucoup trop salés, on y voit d’ailleurs des gros sels.
This location is great, nothing to say about that. The owners are very friendly but it’s another story when it come to their sandwiches. I came there twice and I am a bit disappointed. After reading all those great reviews, my expectations were high.
I got a eggplant/​mozzarella, a black truffle crème/​sun dried tomatoes/​mozzarella di buffalla/​their ham, a ham/​fresh tomatoes and a sun dried tomatoes/​roast pork/​fresh cheese.
The foccacia was dry and too greasy, the black truffle crème has a sent of gas and the dried tomatoes were too salty.

Très bonne adresse.
Les prix sont corrects. Le panini est à 5 € et le petit verre de vin à 2 €.
En principe, c’est au client de composer son panini, j’ai cependant laisser le gérant s’en occuper. En quatre repas, j’ai eu le droit à quatre panini différent.
Il né faut cependant pas espérer manger à l’intérieur aux heures de déjeuner et du dîner. Bouffer sur le trottoir a cependant son charme.

Wer in Florenz Urlaub macht, kennt das Problem: Hohe Preise ohne Leistung. Diese kleine ich würde sagen Enoteca ist eine der schönen Ausnahmen. Fast im Epizentrum der Touristen gelegen, bietet sie sehr leckeren Wein. Ob nun für 100 Euro die Flasche (trinkt keiner) oder für 2 Euro das Glas im Self Service (machen viele). Dazu Paninis und Foccacios nach Wahl für 4,50 Euro. Was will das Herz mehr. Man steht zwischen Italienern, die den Feierabend dort verbringen und nicht inmitten einer japanischen Reisegruppe. Ich hoffe, dass es so bleibt. Wie bereits seit 1999.
Kleiner Tipp zum Schluss: die Rosticceria Fedra & Daniela Guilano Centro (eine Art besserer Imbiss) offeriert leckerste Delikatessen zu guten PreIsen. Da die beiden Läden zusammen gehören, kann man das Angebot des jeweils Anderen auch mit auf die andere Straßenseite nehmen. Fazit: unbedingt empfehlenswert.
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