Ristorante Paco

This was a highlight of my last trip to Sardinia! The owner takes care to make sure everyone is happy. The staff is more attentive than any other place we went to. We saw the chefs and owners from other restaurants in town dining here with their families.
That says it all. I can’t wait to go back!

A restaurant located in the heart of the old city of Alghero with a nice outdoors serving.
This restaurant was a real gem on our stay in Alghero!
The waiter knew right away that we were the guests that had inquired about GF options when booking the table, and informed us directly when handing us the menus that they had gluten free pasta and that all but one dish could be made GF.
He presented the daily specials with great detail and knowledge and recommended us a local wine from a very small family vineyard. We had the wine and is was one of the best wines we had in Sardinia!
We shared a devils fish pasta as starter and then I had the Black Angus seared with gorgonzola, pear and walnuts and it was a real feast for my tastebuds. My companion tried the sausage and was also real pleased.
I would highly recommend this place to anyone (GF or not) as both the service and the food was excellent!

We found this restaurant in a side tip of a trip advisor comment about restaurants in Alghero. What a marvelous discovery! It is an Italian seafood restaurant with all freshness you can have in the ingredients. In trip advisor, they say that it is recommended by the local fisherman. We had the fishes of the day and some side boiled vegetables. They were all awesome. We also had a Tiramisu, which was awesome too. The food really feels fresh and it seems cooked on the day. The owner and waiter had a proper English to explain the menu in detail. I have only compliments to this restaurant, that’s why I added this Sardinian Pearl in Unilocal!It would be a pity that people miss this great restaurant.