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Specialties
Continental style breads all handmade using traditional methods with no additives, preservatives and NO PREMIXES. We also have a full range of pastries and tarts beautifully crafted by our French pastry chef.
Our coffee is freshly roasted weekly by ARIOSA — we couldn’t get a better partner for our croissants and pastries.
History
Established in 2012.
We are an artisan bakery bringing you the freshest pastries, cakes and breads daily.