Verandah

Lavish Sunday brunch… bevy of fresh crab, abalone, prawn and others to start… Prime rib and supporting mains from curry to paella and save some space for desserts including super yummy soufflé… lovely environs and great service make this a wonderful experience

How can I say perfection! Everything from the moment you enter the property. Thank you for keeping the tradition going. You really set the bar for the others in service, style, tradition, and quality cuisine.

Came here for small wedding dinner. My second time having buffet in Hong Kong. It is completely different than in Toronto. My expectations were high since the restaurant is located on the second floor of the Peninsula Hotel. Walked in and was greeted immediately and shown to our tables located in a more private corner of the restaurant. Reservation were made 6 months prior to the date. Not sure how long you have to book but there is no way you will get a table with a few days notice, so book weeks ahead if not months.
Service was impeccable. Food was even better than expectations. See photos. lobster, abalone, crab, sushi… you name it… done in small batches to maintain freshness. Remember to save room for dessert. Well worth the $ 600 or so cost per person. For a special occasion and to over indulge you must try the best buffet in Hong Kong.