Tsui Wah Restaurant

Always my favor place to have breakfast in Hong Kong, with many locations thru out HK.

Definitely not my first rodeo on the Tsui Wah horse.
Got the 餐蛋面 as usual, and as usual, it was late night sub-​par.
It’s junk food, and I love it, but obviously the quality will never be gourmet amazing.

Dined here for breakfast. Very inexpensive 68HK$ for 2. Not a big selection but service was very fast. Gets the job done.

This place reminded me of an American Diner — you can get just about anything you want, it’s cheap, and it’s fast. You can choose from a variety of Asian cuisines and they even had some Western items for the picky eaters in your party. The food was solid and the portion sizes were substantial. They also have a limited bar menu (beer/​wine) so this is a good stop that can handle a little bit of everything.

Great joint! Courteous service and very fast. The food quantity is both adequate and tasty. Did I mention that you get all this for an incredible price? I don’t see the analogy with Denny’s. I can’t stand Denny’s!!! Thank God I decided to follow my gut more than the reviews that liken this place to a subpar US establishment.
Go there!!!

Came here after hearing about it from my cousin. This restaurant is a chain and is similar to Dennys in the states. They have more seats upstairs at this particular location. The prices are fair. However, the service was pretty much nonexistent. We had to wave down a server after waiting for quite some time and when she came, she was rude. This was very unfortunate. Luckily, this place did not charge a service fee and they do accept credit cards.
We had the sweet butter bread and their milk tea, which appeared to be popular items here. The sweet bread was pretty good but I don’t think it’s worth $ 19 hkd for 2 pieces. The milk tea was not impressive at all.
We ordered their beef brisket with noodles, fish balls and wontons, pork cartilage worth noodles and pork cartilage with wontons. These dishes were actually pretty good and fairly priced.

First restaurant we tried in Hong Kong. Did not realise that this was a franchise. Not the best service. The food was so so. Think of it as a Jack Asstors of Hong Kong.

Quick and easy breakfast. This place is a chain but the food was pretty good. Had the fishball soup and the shrimp dumplings.
Place seems consistently busy in the mornings but didn’t have problems getting a table.

This was our last breakfast while in HK, so we obviously had to do it big and have a huge meal that would leave us feeling stuffed. Mission accomplished.
We got the usual egg sandwich and macaroni in broth with ham. Both done quite well, but definitely no Australia Dairy Company. The pan fried noodles in a sweet and sour sauce was a really large portion, and we really couldn’t finish it. For about $ 20 – 25 USD between the two of us, this was an awesome meal. The service was a bit slow, but the AC was on blast, and the staff were really friendly. I was ordering the macaroni by itself, but our waiter informed us it was actually cheaper to get the meal for $ 38 HKD that came with a side of toast and eggs and beverage. What. A. Deal.

For non Chinese speakers/​readers like me it wasn’t too hard to order what’s on the menu, so long you don’t customize things. I got the set meal of sate beef over ramen and egg n toast and hk tea. Noodles were alright, the beef had good flavour. Scrambled eggs were quite delicious with a good amount of wetness along with the buttered roll.
After the meal I just walked down to the register and conveniently paid with my octopus card. Paid 34 dollars for the meal.

Solid 4 stars — a pretty easy and not super far walk if you’re coming from the Renaissance hotel.
Awesome place if you’re looking for a Denny’s equivalent in Hong Kong — I think here and Café de Coral are similar. Good breakfast items with lots of variety — the toasted french bread with condensed milk and butter and sugar is amazzzzingg.
Quick service and lots of roomy space.

Had my first lunch in Hong Kong at Tsui wah and it did not disappoint! Our table ordered the hainanese chicken, a beef steak dish, fried rice and stir fried noodles with pork. The portions were huge and very tasty. We also got two orders of the bread with butter and condensed milk. It was amazing. I’m not sure why such a simple dish does not taste the same in New York! Anyway, the one caveat is that the wait can be long. As we finished lunch, there was a gigantic line (red velvet ropes and everything). If we were in Hong Kong longer I would have definitely come back again.

Highly recommender, I came here for Bkfast and for lunch, on different occasions, both were good.
For lunch I took their flagship beef in curry with rice, and prawn dumplings in fish soup for starters.

I’ve heard that Tsui Wah used to be famous for their 海南雞飯 (which is our go-​to) but we couldn’t find it on the menu so we thought this was another Tsui Wah. Then when we left we saw a big picture of glorious, glistening 海南雞飯 right next to the door, which we missed because we were preoccupied with snatching a table during prime dinner time… ah well. At least we got our (shared) table.
FISH BALL SOUP: We got this because we noticed a lot of people sipping on this (and we concluded that this was another Tsui Wah that could potentially be famous for fish soup). Quite good but salty.
INDONESIAN FRIED RICE (nasi goreng): I got this because I’m not a huge fan of fish soup and I was hungry, so greasy savory fried rice sounded perfect. It came with a chicken skewer, shrimp chips, and a fried egg with a leaky yolk I mixed into the fried rice à la bibimbap. Overall it was like the fish ball soup, quite good but salty.
Tsui Wah is busy but has a fun ambiance – very vintage diner style. Although I can say I prefer the food of 大家樂. Tsui Wah definitely has more character.

For American tourists in Hong Kong, this reminded us of Dennys, but Hong Kong style.
Do not miss the milk tea and the bun with sweetened condensed milk. How is this not a thing in the USA???

My favorite to go restaurant. I feel like it is the fast food chain restaurant of Hong Kong but the price is reasonable for the amount served, fast and good service, good food, lots of choices, and just comfortable to go in and out. I come in early in the morning as well as for late night snack.

Tsui Wah is probably my absolute favorite café. They serve breakfast, lunch, and dinner. We went for breakfast and got the spicy beef noodle (delish!), pineapple bun (with butter), condensed milk bun (even better than the pineapple bun), and of course, milk tea! The décor here is a bit fancier than your usual, and the menu all has descriptions in English, which is always a plus! Service is a bit slow and staggered. You will get things as they come ready. We had each ordered a pineapple bun, but since we weren’t sure if she understood our entire order and it had been some time since we got our main meal, we thought she forgot about it, so we ordered the condensed bun too and ended up getting everything. We were full, but our tummy’s were very happy. Highly recommend!

This was a great little walk in off the street for breakfast find. The spoke enough English to walk is through and we had some great eggs and noodles for breakfast.
A recommend in Wan Chai

My first time to Tsui Wah was in their restaurant in Wellington Street. It was late at night but since they open 24 hours, finding a place to eat in central was no problem. I found the menu quite ‘eclectic’ with a mix of traditional Chinese and Western. I ordered a curry and sat at a table with someone I didn’t know. Then I found that weird, now it’s just the norm.
At the time I didn’t know they had so many branches all around Hong Kong (and in Macau, Shenzhen, Guangzhou, Shanghai…) and in fact, I was happy to find out that one of them was just five minutes walking from home. Most of their restaurants just look like any other Chinese food establishment and it wasn’t until I walked past a few times that I realized it was Tsui Wah. So why was I excited about this finding? Predictability, you know what you’re getting here: it’s tasty food, with many options on the menu, quick service (although not friendly), cheap and, in its branch in Wan Chai, comfy seats. It’s opened until 3am so on a late night my boyfriend and I came in for dinner (or rather breakfast!). Upstairs they have cubicles that can accommodate for as much as three people and have a mirror just opposite them; I found that funny and ended up liking it, it’s a little more private. I had my regular at this place, Hainanese chicken rice. The broth is so tasty!
As it’s on my way to work I can see how busy it is at breakfast time and I only go there for dinner on those nights when I don’t know where else to go (and/​or I’m craving my chicken rice).