Shop C26-31, G/F, Tai On Building, 57-87 Shau Kei Wan Road 筲箕灣道57-87號太安樓地下C26-31舖 Shop C26-31, G/F, Tai On Building, 57-87 Shau Kei Wan Road 筲箕灣道57-87號太安樓地下C26-31舖, Hong Kong
Hong Kong Island, Sai Wan Ho
Nearby public transportation stops & stations:
90 ftTai On Street (太安街 Tai On Street)
130 ftTai On Building (太安樓 Tai On Building)
180 ftSai Wan Ho Station (西灣河站 Sai Wan Ho Station)
Shop G402-3, Taikoo Shing, Kam Din Terrace Yuan Kung Mansion, 20 Tai Koo Shing Road 太古城道20號太古城金殿台元宮閣G402-3號舖 Shop G402-3, Taikoo Shing, Kam Din Terrace Yuan Kung Mansion, 20 Tai Koo Shing Road 太古城道20號太古城金殿台元宮閣G402-3號舖 (Hong Kong Island, Quarry Bay, Tai Koo Shing)
Shop 5, G/F, Tak Lee Building, 993 King's Road 英皇道993號得利樓地下5號舖 Shop 5, G/F, Tak Lee Building, 993 King's Road 英皇道993號得利樓地下5號舖 (Hong Kong Island, Quarry Bay)
Shop A2, G/F, Hoi Wan Building, 25 Hoi Wan Street 海灣街25號海灣大廈地下A2號舖 Shop A2, G/F, Hoi Wan Building, 25 Hoi Wan Street 海灣街25號海灣大廈地下A2號舖 (Hong Kong Island, Quarry Bay)
1/F, Eternal Building, 112-114 Tsat Tsz Mui Road 七姊妹道122-124號合偉大廈1樓 1/F, Eternal Building, 112-114 Tsat Tsz Mui Road 七姊妹道122-124號合偉大廈1樓 (Hong Kong Island, North Point)
Shop 13, Braemar Hill Shopping Centre, 45 Braemar Hill Road 寶馬山道45號賽西湖商場13號舖 Shop 13, Braemar Hill Shopping Centre, 45 Braemar Hill Road 寶馬山道45號賽西湖商場13號舖 (Hong Kong Island, North Point)
Shop 157-159, G/F & 1/F, Tai On Building, 57-87 Shau Kei Wan Road 筲箕灣道57-87號太安樓地下及一樓, 157-159店 Shop 157-159, G/F & 1/F, Tai On Building, 57-87 Shau Kei Wan Road 筲箕灣道57-87號太安樓地下及一樓, 157-159店
14A, G/F, Tai On Building, 57-87 Shau Kei Wan Road 筲箕灣道57-87號太安樓G/F, 14A 14A, G/F, Tai On Building, 57-87 Shau Kei Wan Road 筲箕灣道57-87號太安樓G/F, 14A
1 review of Tai Hing
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Yenny C.
Place rating: 3 Swarthmore, PA
I’ve been to Tai Hing for multiple times, mostly for family gatherings. As a local, I’ve seen the restaurant grown from a small Cantonese style BBQ restaurant to the franchise it is now. It’s definitely more expensive and less delicious than it was before, but it is still one of the go-tos for authentic Cantonese BBQ style roasted meat. Definitely not a top choice for me now, but I would still recommend it to people who want a taste of authentic Hong Kong food.