Shop nos G5-8 & 12-17, Empire Centre, 68 Mody Road 麼地道68號帝國中心G5-8及12-17號舖 Shop nos G5-8 & 12-17, Empire Centre, 68 Mody Road 麼地道68號帝國中心G5-8及12-17號舖, Hong Kong
I’m going to keep this one short and sweet from me, a rarity I know… Excellent Italian joint in HK! One of my favourite meals whilst on my visit to Hong King recently for work. That staff were polite, easy to approach and knew the menu back to front. The food was delicious, very authentic and the head chef was wandering around making sure everyone was having a lovely meal. I had the mushroom risotto(which I would highly recommend with bells on!) and then I shared a cheesecake with my colleague, which was out of this world. Only reason this is a 4 star instead of a 5 is that the staff were a little pushy, and kept topping up our fizzy water so we would order more. Maybe something to improve on? Okay so, maybe not so short and sweet…
Atit S.
Place rating: 5 Los Angeles, CA
One of the best Italian joint in Hong Kong. Great Food and a decent wine selection. Very friendly staff with knowledge about wines and the food they serve. Definitely a place I will go to every trip to Hong Kong
Neelam D.
Place rating: 5 Los Angeles, CA
Stunning Victoria Harbour view. The Sardian sea bass with crispy potato is my absolute favorite. So fresh and tender. Chef Marco’s passion for food keeps u coming back
Kerrie C.
Place rating: 4 Hong Kong
Although I’m not coming here for company event, the first impression is that this is a great place for business event. This Italian restaurant is big enough to fit in ~200 pax, casually decorated with both indoor and open area, and most of all, a bar with everything. The environment is cosy enough to come with your friends and family too… We have arrived early(5:10pm?!) and the staff are nice enough to let us sit there(with a basket of bread ^__^”) till 6pm when the dinner session is open. With the time we have, we have thoroughly analyzed the menu and decided to order the Chef Signatures — the Ossobuco Alla Milanese and the Piccatine Al Limone. According to Wikipedia(:P), Ossobuco is a Milanese dish of cross-cut veal shanks braised with vegetables, white win and broth. And the Ossobuco served here comes with risotto. The veal shank is actually quite huge, more filling when we cannot resist the bone mellow. As for the other dish, which is also a slow-cooked veal with lemon sauce. Both dishes are great, thanks to the Italian chef who sticks with the classic Italian cooking and authentic ingredient. Oh, forget to mention the starter! The tuna tartare topped with avocado is refreshing, nice~
