Pho Tai

If you want bang for your buck you’ve come to the right place. The combination phở (all toppings) was the biggest bowl of noodles I have ever encountered. And I was hungry and hungover. And I still couldn’t finish the bowl. So set A is this huge bowl plus one of the «local drinks» for $ 61 (+$ 2 for iced). What kind of insane value is this?!
Taste wise, noodles are amazing and fresh. You also get the whole packet in your bowl or something. Meats are plentiful, the soup… Well, I found it to be different to traditional phở I’m used to. The soup is more peppery and oily than other phở places around central but not terrible and too MSG-​y. I wasn’t dying of thirst the moment I walked out which is always a bonus. My standards have definitely dropped as HK continues to disappoint me in the phở department. I gotta hit up some phở when I’m back in Oz!
Don’t bother with the deep fried spring rolls unless you are in need of some oil. They were fried to a crisp so it really didn’t matter what the filling was, all I could taste was oil. Which, if that’s your thing, why not.
Taste wise probably a 3.5 but oh the value, definitely bumped it up to a 4 star.

Thin broth with not much flavor. We had two different phở and both were greasy. Clearly this is a really fast food place where locals line up for their favorite. It wasn’t up to the typical place we find around Los Angeles and Orange County.
It was really cheap eats, under $ 5 per person USD.